CORNMEAL FRITTERS
These savory fritters can be made in advance and reheated in a 350-degree Fahrenheit oven for 10 minutes or in a microwave for 1 minute.From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 12 fritters (6 servings)
Number Of Ingredients 7
Steps:
- In a medium-size bowl, mix together the cornmeal and baking powder. Add the coconut milk and stir until the batter is smooth. Add the onion, scallions, and Scotch bonnet pepper, and stir the mixture until well combined. The batter should be moist yet firm enough to form into 2-inch patties with your hands. Add more cornmeal or liquid (coconut milk or water) if needed. (Rinse your hands with cold water before forming the patties so the batter doesn't stick to your hands.)
- In a large skillet, heat the oil until it is very hot. Carefully place the patties into the skillet while lightly shaking the pan to keep them from sticking. Fry in batches until golden on both sides, about 3 minutes per side, using more oil if needed. Remove the fritters and drain them on paper. Serve while still hot.
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Shel Lego
[email protected]I'm a big fan of cornmeal fritters, and these were some of the best I've ever had. They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.
usaina Dennis M.
[email protected]I made these cornmeal fritters for my family and they loved them! The fritters were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.
Ekuma Wisdom
[email protected]These cornmeal fritters were easy to make and turned out great! I served them with butter and syrup, and they were delicious. I'll definitely be making these again.
lincoln johnson
[email protected]I'm not a huge fan of cornmeal, but I thought I'd give these fritters a try. I'm glad I did! They were really good. The fritters were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.
Althea Douglas
[email protected]I made these cornmeal fritters for my family and they were a big hit! Everyone loved them. The fritters were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.
Mateely Ala
[email protected]These cornmeal fritters were so good! I made them for my friends for breakfast and they all loved them. The fritters were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.
Nadia Khan
[email protected]These cornmeal fritters were a great way to use up some leftover cornmeal. They were easy to make and turned out crispy and flavorful. I served them with a side of black beans and salsa, and they were a hit. I'll definitely be making these again.
Shahzad Turk
[email protected]I'm not usually a fan of cornmeal fritters, but these were really good! The recipe was easy to follow and the fritters turned out perfectly. I served them with butter and syrup, and they were delicious. I'll definitely be making these again.
Travis Greene
[email protected]I made these cornmeal fritters for my friends and they were a big hit! Everyone loved them. The fritters were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.
ko paw
[email protected]These cornmeal fritters were delicious! I made them for my family for breakfast and they all loved them. The fritters were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.
Ama Gloria
[email protected]I'm a big fan of cornmeal fritters, and these were some of the best I've ever had. They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.
Ambika Bimal
[email protected]I made these cornmeal fritters for my family and they loved them! The fritters were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.
chicosuave1984
[email protected]These cornmeal fritters were easy to make and turned out great! I served them with butter and syrup, and they were delicious. I'll definitely be making these again.
Danish Jarwar
[email protected]I'm not a huge fan of cornmeal, but I thought I'd give these fritters a try. I'm glad I did! They were really good. The fritters were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.
Zameen Agent
[email protected]I made these cornmeal fritters for my family and they were a big hit! Everyone loved them. The fritters were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.
San Richard Ron
[email protected]These cornmeal fritters were so good! I made them for my friends for breakfast and they all loved them. The fritters were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.
Swaburinah Nusu
[email protected]These cornmeal fritters were a great way to use up some leftover cornmeal. They were easy to make and turned out crispy and flavorful. I served them with a side of black beans and salsa, and they were a hit. I'll definitely be making these again.
Miciah Rama
[email protected]I'm not usually a fan of cornmeal fritters, but these were really good! The recipe was easy to follow and the fritters turned out perfectly. I served them with butter and syrup, and they were delicious. I'll definitely be making these again.
Sahin Sky
[email protected]These cornmeal fritters were a hit at my family's brunch! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I loved the addition of the green onions and jalapeños, which gave the fritters a nice kick. I will defini