CORNMEAL HOECAKES
Bob's Red Mill makes a coarse cornmeal that's perfect for these, but don't stress if you can't find it. A finer grind will just have less crunch.
Provided by Barrel & Ashes, Studio City, CA
Categories Side Cornmeal Bake Cake Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Whisk flour, cornmeal, sugar, kosher salt, and baking powder in a medium bowl. Whisk egg, egg white, and milk in another medium bowl to combine. Mix egg mixture into cornmeal mixture just to incorporate, then stir in melted butter.
- Heat 1 tsp. butter in a large cast-iron skillet over medium, swirling pan to coat bottom. Spoon in half of batter and cook until bubbles appear on top, about 3 minutes. Transfer skillet to oven and bake until hoecake is set, about 3 minutes. Return skillet to stovetop, turn cake over with a spatula, and cook over medium heat until cake feels firm when pressed, about 2 minutes. Turn out onto a plate and repeat process with remaining batter and 1 tsp. butter to make a second cake.
- Serve hoecakes topped with sour cream and scallions and sprinkled with sea salt.
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Khan Mohsin
[email protected]I'm not a big fan of cornmeal, but I'm willing to try these hoecakes. They look really good!
Damien Duran
[email protected]Cornmeal hoecakes are one of my favorite comfort foods. I love the way they taste with butter and honey.
Justin Odell
[email protected]I've been wanting to try cornmeal hoecakes for a while now. I think I'll make these this weekend.
Sweetiepie Ngubo
[email protected]I'm looking forward to trying this recipe. It looks delicious!
alen muca
[email protected]These hoecakes were amazing! I served them with butter and honey and they were the perfect comfort food.
Ibrahim “TAHIR khan” Khan
[email protected]I'm not sure what I did wrong, but my hoecakes were dense and rubbery. I'm going to try again with a different recipe.
Jeremy Bolin
[email protected]I followed the recipe exactly and my hoecakes turned out perfectly. They were light and fluffy on the inside and crispy on the outside.
Bilal Hijran
[email protected]These hoecakes were a little too dry for my taste. I think I'll add some more milk next time.
Marsiano Onek
[email protected]Yum!
Naveed riaz
[email protected]These hoecakes were easy to make and tasted great. I liked that I could use ingredients that I already had on hand.
Shah Ji
[email protected]I was a little hesitant to try these hoecakes because I'm not a big fan of cornmeal, but I was pleasantly surprised. They were really good! I'll definitely be making them again.
chelsea Bates (Chels)
[email protected]These hoecakes were delicious! I made them for breakfast this morning and they were the perfect way to start the day.
Just Jrumio
[email protected]I've made these hoecakes a few times now and they always turn out great. They're so versatile too. I've served them with butter and honey, eggs and bacon, and even chili. They're always a hit!
Pavi Pavitharan
[email protected]These cornmeal hoecakes were a hit with my family! They were so easy to make and had a delicious, slightly sweet flavor. I'll definitely be making these again.