CORNMEAL-HONEY MADELEINES
These cakes are a cross between madeleines and cornbread, sweetened with honey.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 2 1/2 cups batter, enough for about 12 small cakes (about 2 1/2 inches in diameter)
Number Of Ingredients 9
Steps:
- Whisk together flour, cornmeal, baking powder, and salt in a medium bowl. Whisk together sugar and eggs in another medium bowl until pale and thick, about 2 minutes. Whisk in honey. Fold in flour mixture using a rubber spatula. Pour in butter in a slow, steady stream, folding gently to combine. Refrigerate batter for at least 4 hours (or overnight).
- Preheat oven to 400 degrees. Butter and flour a cast-iron pan, and fill about three-quarters full. Bake until golden around edges (time will vary depending on size of pan). Remove from oven, and immediately transfer madeleines from pan to a wire rack. Let cool. Coat each with glaze, and serve immediately.
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Binyamin Bhatti
[email protected]I'm having trouble getting my madeleines to rise. I've tried everything, but they just come out flat. Any suggestions?
Romello Newson
[email protected]These madeleines are a bit too sweet for my taste. I think I'll try reducing the amount of honey next time.
Aysha Gahi
[email protected]I'm not a big fan of cornmeal, but I really enjoyed these madeleines. The honey and cinnamon helped to balance out the cornmeal flavor.
Jawedali Thaheem
[email protected]These madeleines are a great way to use up leftover cornmeal. They're also a fun and easy treat to make with kids.
Lucas Slagle
[email protected]I've made these madeleines several times now and they're always a hit. They're so easy to make and they're always delicious.
Ledi Gashi
[email protected]These madeleines are delicious! The cornmeal gives them a nice crunch and the honey adds a touch of sweetness. I'll definitely be making these again.
Isabel Ramirez
[email protected]I was a little skeptical about using cornmeal in madeleines, but I'm so glad I tried it! The cornmeal adds a lovely texture and flavor. These are the best madeleines I've ever had.
Rajib Mia
[email protected]These madeleines are so easy to make and they're always a crowd-pleaser. I love the combination of cornmeal and honey. It's a unique twist on a classic recipe.
Martha Chola
[email protected]I'm not usually a fan of madeleines, but these were surprisingly good. The cornmeal gave them a nice crunch and the honey added a touch of sweetness. I'll definitely be making these again.
jamiu Ibrahim
[email protected]These madeleines were a hit with my family! They're light and fluffy, with a crispy exterior and a tender crumb. The cornmeal adds a lovely texture and flavor. I'll definitely be making these again.