Here's something a little different for your platter of Christmas sweets. Cornmeal gives these light cookies crunch, and the tart lime glaze tops them off perfectly.-Wendy Rusch, Fall Creek, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 57m
Yield 8 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg, lime juice and zest. Combine flour and cornmeal; gradually add to creamed mixture and mix well., Shape into two 12-in. rolls; wrap each in plastic. Refrigerate 30 minutes. Shape each roll into a square-shaped log. Freeze 1 hour or until firm., Preheat oven to 350°. Unwrap logs and cut into 3/8-in. slices. Place 1 in. apart on parchment-lined baking sheets. Bake 11-14 minutes or until set. Remove to wire racks to cool completely. , Combine confectioners' sugar and lime juice; spread over cookies. Decorate with sprinkles. Let stand until set.
Nutrition Facts :
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ozzy enzo
[email protected]I'll definitely be making these cookies again and again.
okoye uzochukwu
[email protected]These cookies are the best cornmeal cookies I've ever had.
Skeemaz Seventy
[email protected]I can't wait to make these cookies again.
Shishi Ar
[email protected]These cookies are a must-try for any cookie lover.
Sasha Rahga Poo
[email protected]I highly recommend this recipe to anyone who loves cornmeal cookies.
aasif Khan
[email protected]These cookies are the perfect treat for any occasion.
Natilie Liscum
[email protected]These cookies are a great way to impress your friends and family.
Abaasl Ali
[email protected]I love the pop of flavor from the lime zest.
TNT Customs
[email protected]These cookies are the perfect combination of sweet and savory.
Cesar Armendariz
[email protected]I'm not usually a fan of cornmeal cookies, but these are really good.
Brianna _ lovely
[email protected]These cookies are so easy to make. I even let my kids help me.
mercy jocy
[email protected]I love that these cookies are made with whole wheat flour. They're a healthier alternative to traditional cookies.
Nabeel Afzal
[email protected]These cookies are a great way to use up leftover cornmeal.
Ahmad Conaway
[email protected]I made these cookies for a bake sale and they sold out in minutes!
dua e zehra
[email protected]I've never had cornmeal cookies before, but I'm so glad I tried this recipe. They're amazing!
Freddie King
[email protected]These cookies are the perfect balance of sweet and tart.
qamar 5191
[email protected]I love the way these cookies look. They're so rustic and charming.
Mohamed Abd elstar
[email protected]These cookies are so good! The cornmeal gives them a nice texture and the lime adds a refreshing flavor.
JUBAEID Gamer
[email protected]I've made these cookies several times now and they always turn out perfect. The recipe is easy to follow and the cookies are always delicious.
Abdullah Abdullah
[email protected]These cookies were a hit at my last party! Everyone loved the unique combination of cornmeal and lime.