MOM'S BREAD PUDDING
Number Of Ingredients 8
Steps:
- Heat oven to 350*; lightly grease 12x8x2 inch glass baking dish line baking dish with bread slices arranging them in several layers and sprinkling raisins between the layers, dividing equally. beat eggs in large bowl until light and foamy. Whisk in the milk, sugar, nutmeg and vanilla until well blended. pour egg and milk mixture over bread/ Press bread down gently with a spatula. Let stand for about 30 minutes so the bread softens and absorbs some of the liquid. Sprinkle nuts over top. Bake at 350* oven for 35 to 40 minutes or until the custard is set. Let the pudding stand for 15 minutes before serving.
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Faryad hussain
[email protected]I'm definitely going to make this bread pudding for my next dinner party.
Nomanul hok Noman
[email protected]This recipe looks delicious! I can't wait to try it.
Crisaldo Zamora
[email protected]I'm not sure what I did wrong, but my bread pudding turned out dry and crumbly.
Deanna Cavanagh
[email protected]I found this recipe to be a bit bland. I think it could use more spices.
MD BIPUL Hasan
[email protected]This bread pudding was a little too sweet for my taste, but it was still good.
Muhammad Nadeem66
[email protected]This recipe is a keeper! I'll definitely be making this bread pudding again and again.
Jana Sherif
[email protected]This bread pudding is the perfect comfort food. It's warm, gooey, and delicious. I highly recommend it!
Jake Cool
[email protected]I've never made bread pudding before, but this recipe made it so easy. It turned out perfect and my family loved it.
Haidy Espinosa
[email protected]This bread pudding is so easy to make and it's always a hit. I love that I can use up leftover bread and make something delicious with it.
Mahin Talukdar
[email protected]I made this bread pudding for a potluck and it was a huge success. Everyone loved it!
Desmon
[email protected]This is the best bread pudding recipe I've ever tried. The bread is perfectly tender and the custard is rich and creamy. I highly recommend this recipe!
Perfect Lofar
[email protected]I've made this bread pudding several times and it always turns out great. It's a great way to use up leftover bread and it's always a crowd-pleaser.
Hina Kanwal
[email protected]This bread pudding was a hit with my family! The texture was perfect and the flavor was delicious. I especially loved the crispy top. I will definitely be making this again.