BLUEBERRY-PEACH POUND CAKE
This recipe was a lucky experiment. I was going to make apple pound cake but found I had no apples. So, I used the blueberries and peaches I had on hand. I was a winning combination.-Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Beat in milk. Combine the flour, baking powder and salt; add to creamed mixture. Stir in peaches and blueberries. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 15 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 300 calories, Fat 9g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 212mg sodium, Carbohydrate 51g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.
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Thwin Htoo san
[email protected]This cake sounds delicious! I'm going to save this recipe and make it soon.
Ceaser Yosam
[email protected]I've seen this recipe before and it looks amazing. I can't wait to try it.
Aiden Ahmed
[email protected]I'm going to try making this cake this weekend. It looks delicious!
Dx Parves
[email protected]This cake is a great way to use up fresh blueberries and peaches.
Star Kuami
[email protected]I love this cake! It's so easy to make and it always turns out perfect.
Waheed Ostad
[email protected]This cake is perfect for summer! The blueberries and peaches are so fresh and delicious.
Ntando Ntokozo
[email protected]I've made this cake several times and it's always a hit. It's moist and flavorful, and the streusel topping is amazing.
Vania Mso
[email protected]This cake was a disappointment. The cake was dry and the fruit was bland. I would not recommend this recipe.
Vinny da beast
[email protected]This cake was so easy to make and it turned out perfect! The flavors of the blueberries and peaches were so well-balanced. I will definitely be making this cake again.
Fasl Badshah
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the fruit was delicious. I will definitely be making this cake again.
Christiane Roper
[email protected]This blueberry peach pound cake was a delight! The cake was moist and fluffy, and the fruit was fresh and flavorful. I especially loved the streusel topping, which added a nice crunchy texture. I will definitely be making this cake again.