CORNMEAL-MOLASSES MUFFINS
These muffins are a nod to two traditional New England specialties, Anadama bread and Indian pudding, both of which are primarily made with cornmeal and molasses.
Provided by Cooking Channel
Time 1h20m
Yield 12 regular muffins
Number Of Ingredients 15
Steps:
- 1. Preheat the oven to 350 degrees F. Cut parchment paper into twelve 5-by-5-inch squares. Lightly grease the inside of a 12-cup muffin tin. Center a square of parchment paper over 1 of the cups and use your fingers to press the parchment into the cup, so that it sticks to the sides and bottom. Crease the paper as needed to fit and repeat with the remaining parchment (regular muffin liners work just as well but the parchment looks pretty).
- 2. Combine the cornmeal, flour, sugar, baking powder, cinnamon, salt and baking soda in a large bowl.
- 3. Whisk together the yogurt, applesauce, molasses, orange zest, eggs and butter in a separate small bowl.
- 4. Fold the wet ingredients into the dry until just combined (don't fret if the batter is lumpy, this means your batter isn't over-mixed).
- 5. Fill each liner almost to the top of the tin (an ice-cream scoop lightly greased with nonstick spray will help). Sprinkle each muffin with the toasted oats.
- 6. Bake, rotating about halfway through, until a toothpick inserted in the muffins comes out clean and the tops are just slightly puffed and spring back when touched, 20 to 24 minutes. Let rest in the hot muffin pan 3 minutes, then transfer to a cooling rack and let cool 30 minutes. Store the cooled muffins in an airtight container for up to 3 days.
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Abir hassan
[email protected]This recipe is the worst muffin recipe I've ever tried. The muffins were dry, crumbly, and tasteless.
Brazil Server
[email protected]I'm really sorry, but this recipe is just plain bad. The muffins were a complete flop.
Habieber Karungi
[email protected]This recipe is a disaster. The muffins were inedible.
Usman Fatyana
[email protected]I'm so disappointed with this recipe. The muffins were not at all what I expected.
Ggoonya Television
[email protected]This recipe is a waste of time. The muffins were terrible.
olivier Szymanski
[email protected]I would not recommend this recipe. The muffins were not good.
Doctor Albert Lucas
[email protected]These muffins were a complete failure. They didn't rise properly and they were way too dry.
Crispy Cookie
[email protected]These muffins were a bit bland. I think I'll try adding some spices or extracts next time.
Rick Fansler
[email protected]I found these muffins to be a bit dry. I think I'll try adding some extra milk or yogurt next time.
Maryan Abdikadir
[email protected]These muffins were a bit too sweet for my taste. I think I'll try reducing the amount of molasses next time.
Simon Khayaka
[email protected]I'm not usually a fan of cornmeal muffins, but these were surprisingly good. The molasses flavor is really nice and they're not too dry.
Corruptify
[email protected]These muffins are a great way to start the day! They're hearty and filling, and the molasses gives them a nice boost of energy.
Massah Bockarie
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're so light and fluffy, and the molasses flavor is just right.
Jameel Patterson
[email protected]These muffins are so moist and flavorful. I love the molasses flavor and the cornmeal gives them a nice texture.
Ndungu James
[email protected]I've made these muffins several times and they're always a hit! They're a great grab-and-go breakfast or snack.
MARIE TANYA
[email protected]These muffins are a great way to use up leftover cornmeal. They're also a nice change from the usual breakfast muffins.
Joseph Thukral
[email protected]Easy to make and absolutely delicious! I followed the recipe exactly and they turned out perfect.
Ff Max
[email protected]I love the combination of cornmeal and molasses in these muffins. They're so moist and fluffy, and the molasses gives them a lovely depth of flavor.
mutebi Dallas
[email protected]These cornmeal molasses muffins were a hit at my breakfast table! They were moist and flavorful, with a perfect balance of sweetness from the molasses and cornmeal.