CORNMEAL MUSH RECIPE - (4/5)
Provided by รก-24734
Number Of Ingredients 4
Steps:
- Bring salted water to a brisk boil. Slowly add cornmeal, stirring constantly. Reduce heat and continue to stir until lumps are gone and mixture is thick and smooth. Pour into loaf pans and refrigerate. When chilled, slice and fry in oil before serving. Serve with Maple Syrup.
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Randy Burns
[email protected]I'm so glad I tried this cornmeal mush recipe. It's a new family favorite!
Scarlett Manthey
[email protected]This cornmeal mush was a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Alexis Fontaine
[email protected]I've made this cornmeal mush several times now, and it's always a hit with my family. It's a great way to get them to eat their vegetables.
Abdo Noori
[email protected]This cornmeal mush was a great way to use up some leftover cornbread. It was quick and easy to make, and it tasted great.
Vb Vvb
[email protected]I'm not a big fan of cornmeal mush, but this recipe changed my mind. It was so creamy and flavorful.
Alex Trujillo
[email protected]This cornmeal mush was the perfect comfort food on a cold winter day.
Brenda Garcia
[email protected]I love the versatility of cornmeal mush. I've used it for breakfast, lunch, and dinner. It's always a hit!
Inayatullah Khan
[email protected]This cornmeal mush was a great way to start my day. It was filling and satisfying, and it gave me energy for the day ahead.
Kayla Polius
[email protected]I made this cornmeal mush for a potluck, and it was a big hit! Everyone loved it.
Matthew Albamonte
[email protected]This cornmeal mush was delicious! I added some chopped green onions and bacon, and it was the perfect savory breakfast.
barahath ali
[email protected]I followed the recipe exactly, but my cornmeal mush turned out lumpy. I'm not sure what I did wrong.
Khattab Sahil991
[email protected]This cornmeal mush was a little bland for my taste. I think I'll add some salt and pepper next time.
Nouasria Nacer
[email protected]I love cornmeal mush, and this recipe is one of the best I've tried. It's so simple to make, and it always turns out perfectly.
Mandeep rauniyar
[email protected]This was a great way to use up some leftover cornmeal. It was quick and easy to make, and it tasted great. I served it with butter and maple syrup, and it was a perfect breakfast.
Amahle Gigaba
[email protected]I've never had cornmeal mush before, but I'm glad I tried this recipe. It was so easy to make and turned out delicious. I'll definitely be making it again.
kishor kumar
[email protected]This cornmeal mush was a hit with my family! The texture was smooth and creamy, and the flavor was just right. I will definitely be making this again.