CORNMEAL MUSH RECIPE - (4/5)
Provided by á-24734
Number Of Ingredients 4
Steps:
- Bring salted water to a brisk boil. Slowly add cornmeal, stirring constantly. Reduce heat and continue to stir until lumps are gone and mixture is thick and smooth. Pour into loaf pans and refrigerate. When chilled, slice and fry in oil before serving. Serve with Maple Syrup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Randy Burns
r.burns@gmail.comI'm so glad I tried this cornmeal mush recipe. It's a new family favorite!
Scarlett Manthey
scarlettm81@yahoo.comThis cornmeal mush was a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Alexis Fontaine
f17@yahoo.comI've made this cornmeal mush several times now, and it's always a hit with my family. It's a great way to get them to eat their vegetables.
Abdo Noori
abdo_n@gmail.comThis cornmeal mush was a great way to use up some leftover cornbread. It was quick and easy to make, and it tasted great.
Vb Vvb
vv0@hotmail.comI'm not a big fan of cornmeal mush, but this recipe changed my mind. It was so creamy and flavorful.
Alex Trujillo
talex@yahoo.comThis cornmeal mush was the perfect comfort food on a cold winter day.
Brenda Garcia
brendagarcia26@gmail.comI love the versatility of cornmeal mush. I've used it for breakfast, lunch, and dinner. It's always a hit!
Inayatullah Khan
khaninayatullah33@gmail.comThis cornmeal mush was a great way to start my day. It was filling and satisfying, and it gave me energy for the day ahead.
Kayla Polius
k.p47@gmail.comI made this cornmeal mush for a potluck, and it was a big hit! Everyone loved it.
Matthew Albamonte
albamontematthew@yahoo.comThis cornmeal mush was delicious! I added some chopped green onions and bacon, and it was the perfect savory breakfast.
barahath ali
barahath.ali21@hotmail.comI followed the recipe exactly, but my cornmeal mush turned out lumpy. I'm not sure what I did wrong.
Khattab Sahil991
s_k14@aol.comThis cornmeal mush was a little bland for my taste. I think I'll add some salt and pepper next time.
Nouasria Nacer
n.nacer@hotmail.comI love cornmeal mush, and this recipe is one of the best I've tried. It's so simple to make, and it always turns out perfectly.
Mandeep rauniyar
rmandeep0@hotmail.comThis was a great way to use up some leftover cornmeal. It was quick and easy to make, and it tasted great. I served it with butter and maple syrup, and it was a perfect breakfast.
Amahle Gigaba
gigabaamahle34@gmail.comI've never had cornmeal mush before, but I'm glad I tried this recipe. It was so easy to make and turned out delicious. I'll definitely be making it again.
kishor kumar
k7@hotmail.frThis cornmeal mush was a hit with my family! The texture was smooth and creamy, and the flavor was just right. I will definitely be making this again.