CORNMEAL PANCAKES
These buttermilk pancakes owe their incredible texture to cornmeal and whipped egg whites.
Provided by Food Network Kitchen
Time 35m
Yield 4 (makes about 16 pancakes)
Number Of Ingredients 13
Steps:
- Preheat the oven to 200 degrees F.
- Whisk together the flour, cornmeal, sugar, baking powder, salt, baking soda and nutmeg in a large bowl. Whisk together the egg yolks, buttermilk, melted butter and vanilla in a medium bowl. Whisk the buttermilk mixture into the flour mixture until just combined to make a thick batter.
- In another bowl, whip the egg whites until they hold soft peaks. Use a rubber spatula to fold the whites into the batter just until no white streaks remain.
- Heat a large nonstick skillet over medium heat and brush lightly with butter. Working in batches, drop about 1/4 cup batter per pancake into the skillet. Cook until bubbles form on the tops of the pancakes and the undersides are golden brown, about 2 minutes. Flip and continue to cook until the pancakes are cooked through, about 1 minute more. Transfer the cooked pancakes to the oven to keep warm and continue to make more pancakes, brushing the skillet with butter as needed, until all the batter has been used. Serve the pancakes with blackberries and maple syrup.
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Saleh Bahry
[email protected]Yum!
sushant kausal
[email protected]Overall, these pancakes were pretty good. I would make them again, but I would probably make a few changes to the recipe.
Hanad Salah
[email protected]I'm not sure what I did wrong, but my pancakes turned out really flat.
Zeba1 Hippo
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
villanueva rosalina
[email protected]These pancakes were so easy to make and they tasted amazing! I will definitely be making them again.
IDOWU SAMUEL Olorunniwo
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them.
Joey Hodges
[email protected]Just okay.
Michelle Pereda
[email protected]These pancakes were a bit too dense for my liking. I think I'll try a different recipe next time.
Niccolo Buonocore
[email protected]I've never been a fan of cornmeal pancakes, but these were actually pretty good! I liked the crispy edges and the fluffy interior.
Wasmo Boy
[email protected]These pancakes were a great way to use up some leftover cornmeal. They were simple to make and had a nice flavor.
Waseem Baksh
[email protected]Not bad, but not great either.
David Mamdouh
[email protected]Easy to make and delicious!
Kinzang Palchen
[email protected]These pancakes were a bit too dry for my taste. I think I should have added more milk to the batter.
Dexent Boy
[email protected]I made these pancakes for my kids and they devoured them! They loved the fluffy texture and the sweet cornmeal flavor.
Amanuel Kassu
[email protected]These pancakes were easy to make and turned out great! I used almond milk instead of regular milk and they were still delicious.
Smile Stri
[email protected]I've tried many cornmeal pancake recipes, but this one is definitely my favorite. The pancakes are light and fluffy with a slightly sweet flavor. I love serving them with butter, syrup, and a side of fruit.
Twiz Brown
[email protected]These cornmeal pancakes were a hit! They were fluffy, flavorful, and had a perfect golden-brown crust. My family loved them and asked for seconds.