CORNMEAL PIE
Number Of Ingredients 10
Steps:
- In a large mixing bowl, cream the butter and sugar. Beat in eggs one at a time. Add corn syrup, milk and vanilla mix well. Fold in cornmeal and flour. Pour into pastry shells. Bake at 350° for 25 minutes. Reduce heat to 300° bake 20-25 minutes longer or until pies test done. Cool. Garnish with whipped cream if desired.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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Angela Moreland
[email protected]I've never made cornmeal pie before, but this recipe was easy to follow and the results were amazing.
Sajeeb King
[email protected]This pie is a great way to use up leftover cornmeal. It's also a delicious and affordable dessert.
Miss Eakta\095
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it.
Riscar Mahad
[email protected]This pie is the perfect comfort food. It's warm and satisfying, and the flavor is out of this world.
KILLER KHAN007
[email protected]I've made this pie several times and it's always a hit. It's so easy to make and the results are always amazing.
Abdull Ghafor Mobile
[email protected]This pie is a great way to use up leftover cornmeal. It's also a delicious and affordable dessert.
Talha Nasir
[email protected]I was a little hesitant to try this pie, but I'm so glad I did. It's now one of my favorite desserts.
Rifat Saurabh
[email protected]This pie is the perfect dessert for a summer gathering. It's light and refreshing, and the flavor is out of this world.
Hector Carrillo
[email protected]I've never made cornmeal pie before, but this recipe was easy to follow and the results were amazing.
Masum Bappe
[email protected]This pie is a great way to use up leftover cornmeal. It's also a delicious and affordable dessert.
Chulbul Chulbul
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it.
Tahir Ashfaq
[email protected]This pie is the perfect comfort food. It's warm and satisfying, and the flavor is out of this world.
Mr Badyt
[email protected]I was a little skeptical about this pie at first, but I'm so glad I tried it. It's now one of my favorite desserts.
Muheen Khan
[email protected]This pie is a great way to use up leftover cornmeal. It's also a delicious and affordable dessert.
sagor ch
[email protected]I've made this pie several times and it's always a hit. It's so easy to make and the results are always amazing.
Ayabukwa Njobe
[email protected]This was my first time making cornmeal pie and it turned out great! The texture was perfect and the flavor was delicious.