Best 4 Cornmeal Popovers Recipes
In the realm of quick and versatile bread recipes, cornmeal popovers reign supreme. These light and airy puffs, born from a harmonious blend of cornmeal, wheat flour, and eggs, offer a delightful textural contrast between their crisp exterior and tender, custardy interior. Whether you prefer to savor them as a savory vessel for stews and soups or indulge in their sweetness with a drizzle of honey or a dollop of jam, cornmeal popovers are a versatile culinary delight that cater to both breakfast and dinner tables alike. If you seek to master the art of crafting these golden-brown gems, embark on a culinary journey with us as we explore the secrets to creating the perfect cornmeal popover.
Here are our top 4 tried and tested recipes!
CORNMEAL POPOVERS RECIPE BY TASTY
Here's what you need: large eggs, unsalted butter, kosher salt, milk, all-purpose flour, cornmeal
Provided by Pierce Abernathy
Categories Appetizers
Yield 24 servings
Number Of Ingredients 6
Steps:
- In a large bowl, combine the eggs, melted butter, salt, and milk. Whisk well.
- Sift in the flour and cornmeal and slowly whisk to incorporate. Let the batter sit for at least 30 minutes, or up to 4 hours.
- Preheat the oven to 400˚F (200˚C). Place 2 12-cup muffin tins in the oven as it preheats.
- Remove the hot muffin tins from the oven and brush with butter, then return to the oven for 5 minutes.
- Remove the muffin tins from the oven and distribute the batter evenly among the muffin cups, filling them almost to the rim.
- Bake for 15 minutes, then reduce the oven temperature to 350˚F (180˚C) and bake for 15 minutes more, until the popovers are lightly browned and puffed.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 84 calories, Carbohydrate 9 grams, Fat 3 grams, Fiber 0 grams, Protein 3 grams, Sugar 1 gram
CORNMEAL POPOVERS RECIPE - (3.9/5)
Provided by mirelsonp
Number Of Ingredients 6
Steps:
- 1. Place a 12-cup muffin pan in oven. Pre-heat oven to 450°F. (Do not remove pan.) 2. Whisk together flour, cornmeal, and salt in a large bowl. Whisk together milk and eggs in a medium bowl. Gradually whisk milk mixture into flour mixture until well blended. 3. Remove muffin pan from oven. Spoon 1 teaspoon melted butter into each cup of hot muffin pan; return muffin pan to oven for 2 minutes. 4. Remove muffin pan. Divide batter among prepared muffin cups. Bake until puffed and golden brown, 18 to 20 minutes. (Centers will be moist.) Serve immediately.
POLENTA POPOVERS WITH LEMON BUTTER
Provided by Giada De Laurentiis Bio & Top Recipes
Time 50m
Yield 12 popovers
Number Of Ingredients 11
Steps:
- For the lemon butter: In a medium bowl using a rubber spatula, combine the butter, mascarpone, lemon zest and salt. Set aside.
- For the popovers: Position an oven rack in the lower third of the oven and preheat to 450 degrees F. Once preheated, place a 12-cup muffin tin on the lower rack for at least 10 minutes.
- In a medium bowl, whisk together the flour, cornmeal, salt and fennel seed. Make a well in the center of the dry ingredients and add the milk, eggs and 2 tablespoons of the melted butter. Starting with the wet ingredients in the center, whisk together to combine. Whisk until smooth. Allow the mixture to sit for 10 minutes to allow the cornmeal to soften.
- Remove the muffin tin from the oven, brush the cups with the remaining 2 tablespoons of butter and divide the batter among the cups, filling them three-quarters of the way. Return to the oven and bake until puffed and deep golden brown, about 20 minutes. Serve immediately with the lemon butter.
CORN POPOVERS
Serve these hot out of the oven with lots of sweet butter! Fresh corn is best in this. From The New Basics Cookbook.
Provided by Sharon123
Categories Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425*F. Butter a 12 cup popover pan or muffin pan.
- In a medium bowl mix together the flour, cornmeal, sugar, salt, and pepper. Stir in remaining ingredients until almost blended(a few lumps should remain).
- Pour 1/4 cup of batter into each cup, and bake until puffed and deep golden, 25 to 30 minutes. Serve immediately.
Nutrition Facts : Calories 186.3, Fat 7.1, SaturatedFat 3.2, Cholesterol 151.8, Sodium 276.8, Carbohydrate 22.2, Fiber 1, Sugar 1.4, Protein 8.2
Tips:
- Use fresh cornmeal. Fresh cornmeal will give your popovers a better flavor and texture than old cornmeal.
- Be sure to grease your muffin tins well. This will help the popovers rise evenly and prevent them from sticking.
- Don't overmix the batter. Overmixing will make the popovers tough.
- Preheat your oven to the correct temperature before baking the popovers. If the oven is not hot enough, the popovers will not rise properly.
- Bake the popovers until they are golden brown and crispy. This will ensure that they are cooked through.
Conclusion:
Cornmeal popovers are a delicious and easy-to-make breakfast or snack. With just a few simple ingredients, you can create a light and fluffy popover that is perfect for any occasion. Whether you are serving them with butter and syrup, or with your favorite soup or stew, cornmeal popovers are sure to be a hit.
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