CORNMEAL POUNDCAKE WITH FRESH BERRIES
Steps:
- Preheat oven to 350 degrees. Butter and flour 9x5inch loaf pan. Combine flour, cornmeal, baking powder and salt in medium bowl. Using electric mixer, beat sugar and butter in large bowl until light and fluffy. Add eggs 1 at a time, beating well after each addition. Beat in vanilla. Add dry ingredients and beat just until blended.
- Pour batter into prepared pan. Bake until top is golden brown and tester inserted into center comes out clean, 45 minutes. Transfer pan to rack. Cool cake 10 minutes. Cut around pan sides to loosen cake. Turn cake out onto rack and cool completely.
- Combine 1 cup strawberries and 1/2 cup raspberries in processor. Puree until smooth. Strain, if desired. Transfer sauce to medium bowl. Add remaining strawberries and raspberries. Sweeten with sugar, if desired.
- Cut cake into slices. Serve with berries and sauce.
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Yt Gamers
[email protected]This cake is a keeper!
Mariana Phiri
[email protected]I'm definitely adding this recipe to my favorites.
Deron J vybzs
[email protected]This cake is perfect for a summer brunch or potluck.
Rose Castaneda
[email protected]I'm not a fan of cornmeal cakes, but this one was surprisingly good.
Layla Leap
[email protected]I'm not sure what went wrong, but this cake didn't turn out well for me.
Kaiden Thomas
[email protected]This cake is just okay. It's not bad, but it's not great either.
Gabby Jeter
[email protected]I think this cake would be better with a different type of glaze. The one in the recipe is too thick and sweet.
Dieu Yosuf
[email protected]This cake is very dense and heavy. It's not my favorite.
Pat Payne
[email protected]I followed the recipe exactly, but the cake didn't rise properly.
Doris L santos
[email protected]The cake was easy to make, but it didn't turn out as moist as I expected.
Iftikher Afridi
[email protected]The glaze was a bit too sweet for my liking.
Matthew FallenoneHulls
[email protected]This cake was a bit too dry for my taste.
Sarah Stewart
[email protected]I will definitely be making this cake again.
Monica Castro
[email protected]This was a great recipe! The cake was easy to make and turned out delicious.
Zabiullah Shahid
[email protected]This cake is so moist and flavorful. I love the combination of cornmeal and fresh berries.
sumnos Ali
[email protected]I love the unique flavor of this cake. The cornmeal adds a nice crunch and the fresh berries are a perfect complement.
Adeniji Eunice
[email protected]This cake was easy to make and turned out perfectly! The glaze was a bit too sweet for my taste, but it was still a delicious cake.
Kashif bashir
[email protected]I'm not usually a fan of cornmeal cakes, but this one was surprisingly delicious. The cornmeal added a nice texture and flavor, and the fresh berries were the perfect topping.
69 story
[email protected]Wow, this cake was a hit at my brunch party! Everyone loved the combination of cornmeal and fresh berries. It was so moist and flavorful, and the glaze on top really took it over the edge.
Peter Ndhlovu
[email protected]This cornmeal pound cake with fresh berries was an absolute delight! The texture was moist and dense, with a slightly gritty texture from the cornmeal that added a unique and delightful flavor. The fresh berries added a burst of sweetness and tartnes