Best 2 Cornmeal Raisin Muffins Recipes
Cornmeal raisin muffins are a delightful treat that can be enjoyed for breakfast, lunch, or a snack. With their slightly sweet and nutty flavor, these muffins are a classic comfort food that can be enjoyed by people of all ages. Whether you're looking for a quick and easy recipe to whip up for a weekend brunch or a hearty snack to pack for a road trip, there's a perfect cornmeal raisin muffin recipe out there waiting to be discovered. From classic recipes passed down through generations to more modern variations that incorporate unique ingredients and flavors, this article will provide you with all the information you need to find the best cornmeal raisin muffin recipe for your taste and dietary preferences.
Let's cook with our recipes!
CORNMEAL RAISIN MUFFINS
This makes muffin baking as easy as possible with a prepared dry mix you add on to when it is time to bake.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 1 dozen
Number Of Ingredients 10
Steps:
- Mix all of the dry ingredients in a resealable plastic bag, and set aside until ready to prepare the muffins.
- Heat oven to 400 degrees. Butter a muffin tin, and set aside.
- Place the dry-ingredient mixture in a medium bowl. Add the eggs, buttermilk, and melted butter. Mix to combine; the mixture should be lumpy.
- Spoon the mixture evenly into the muffin tin, and bake until golden, 12 to 15 minutes. Remove from oven, and serve.
CORNMEAL RAISIN MUFFINS
Make and share this Cornmeal Raisin Muffins recipe from Food.com.
Provided by Megohm
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Scald raisins with boiling water and drain well.
- Combine cornmeal and 2/3 of the butter milk and set aside.
- Mix together flour, baking powder, salt and baking soda.
- Beat eggs and add oil, honey and remaining buttermilk.
- Add to cornmeal-buttermilk mixture and then to flour mixture. Add raisins.
- Place in greased muffin tins and bake at 400 for twenty minutes.
Nutrition Facts : Calories 247.2, Fat 10.3, SaturatedFat 1.7, Cholesterol 18.9, Sodium 275.1, Carbohydrate 36.4, Fiber 1.4, Sugar 16.8, Protein 4
Tips:
- For the best results, use fresh cornmeal. If you don't have fresh cornmeal, you can use store-bought cornmeal, but be sure to check the expiration date.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- Be sure to grease your muffin tins well. This will help the muffins come out easily.
- Don't overmix the batter. Overmixing can make the muffins tough.
- Fill the muffin cups about 2/3 full. If you fill them too full, the muffins will overflow.
- Bake the muffins at 400 degrees Fahrenheit for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Cornmeal raisin muffins are a delicious and easy-to-make breakfast treat. They are perfect for busy mornings or for a quick snack. Be sure to experiment with different variations of the recipe to find your favorite way to enjoy them.
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