CORNMEAL ROLLS
Golden and buttery, these rolls have cornmeal flavor and a texture that goes perfectly with a hearty bowl of chili. —Carol Forcum, Marion, Illinois
Provided by Taste of Home
Time 50m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine 1-3/4 cups water, cornmeal, sugar, oil and salt. Cook and stir over medium heat until mixture comes to a boil, about 9-11 minutes. Cool to 120°-130°. Place in a large bowl. Dissolve yeast in remaining water; add to cornmeal mixture. Add eggs; beat until smooth. Stir in enough flour to make a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45-60 minutes. , Punch dough down. Shape into 24 balls. Place on greased baking sheets; brush with butter and sprinkle with cornmeal. Let rise, uncovered, until doubled, about 30 minutes. , Bake at 375° for 18-20 minutes or until golden brown. Immediately remove from pan; serve warm.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #for-large-groups #breads #rolls-biscuits #dietary #yeast #number-of-servings #4-hours-or-less
You'll also love
charlie lax
[email protected]I'm making these rolls for the second time this week. They're so good, I can't get enough of them!
QueenCoraGGP
[email protected]These rolls are a great way to use up leftover cornmeal. They're also a great addition to any picnic or potluck.
Amin Wahid
[email protected]I'm not a huge fan of cornbread, but these rolls were actually really good. They're light and fluffy, with just the right amount of sweetness.
Mk Yasin
[email protected]Delicious!
Dora Smithe
[email protected]I was pleasantly surprised by how easy these rolls were to make. They turned out perfectly and were a great addition to my dinner.
Sukmita Khatri
[email protected]These cornmeal rolls are a must-try for any cornbread lover. They're moist and flavorful, with a perfect crumb. I'll definitely be making them again.
Dipu Chowdhury
[email protected]I made these rolls for a potluck and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing.
OP GAMING SD
[email protected]Cornmeal rolls are one of my favorite comfort foods. This recipe is simple to follow and produces delicious results. The rolls are soft and fluffy, with a slightly sweet corn flavor.
L. Anfal Romaissa
[email protected]I've tried many cornmeal roll recipes, but this one is by far the best. The rolls are light and airy, with a slightly crispy crust. They're also incredibly easy to make, which is a major plus.
Songof Hojas
[email protected]These cornmeal rolls were a hit at my last dinner party! They were so fluffy and flavorful, and the perfect accompaniment to my chili. I will definitely be making them again.