CORNMEAL WAFFLES WITH CHIA SEEDS
Steps:
- Preheat waffle iron according to manufacturer's instructions.
- Beat egg whites in a glass or metal bowl using an electric mixer on high until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
- Whisk flour, cornmeal, chia seeds, baking powder, baking soda, white sugar, and salt together in a bowl.
- Whisk buttermilk, canola oil, and egg yolks together in a separate bowl. Stir into flour mixture until batter is smooth.
- Gently fold egg whites into batter until just mixed.
- Pour about 1/4 cup batter into preheated waffle iron. Cook according to manufacturer's instructions until golden brown, about 5 minutes. Repeat with remaining batter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chloe Smyth
[email protected]These waffles are simply delicious!
Terra Nova
[email protected]I'll be making these waffles again and again.
Misbah Wajid
[email protected]This recipe is a keeper!
Zafar Mahar
[email protected]I can't wait to try these waffles with different toppings.
Rhys
[email protected]These waffles are the perfect weekend breakfast.
Paulina Timisa
[email protected]I'm so glad I found this recipe! I've been looking for a healthy waffle recipe that my whole family will enjoy.
Oscar Madrigal
[email protected]These waffles are a great healthy alternative to traditional waffles.
Kassaga Keneth
[email protected]I would definitely recommend this recipe to anyone who loves waffles.
Jakub
[email protected]I've made these waffles several times now and they're always a hit! My kids love them.
Sujit Mukhiya
[email protected]These waffles are a great way to use up leftover cornmeal.
AHMED OPALO
[email protected]I'm not a big fan of cornmeal waffles, but these were actually really good! The chia seeds gave them a nice flavor and texture.
Jennifer Chioma
[email protected]These waffles are so easy to make! I had them ready in less than 30 minutes.
Azeez Sukurat
[email protected]I made these waffles for breakfast this morning and they were delicious! I served them with butter and syrup, and they were the perfect way to start my day.
Nalubega Barbra
[email protected]The chia seeds add a nice crunch to the waffles. They're also a great source of fiber and omega-3 fatty acids.
Md Ajad Islam
[email protected]I love that these waffles are made with cornmeal. It gives them a unique flavor and texture.
Kahniur akter Miraj Rare
[email protected]The waffles turned out perfectly! I followed the recipe exactly and they were light and crispy on the outside, and fluffy and moist on the inside.
Bishwajeet Bishwajeet
[email protected]These waffles were a hit with my family! They're fluffy, flavorful, and have a slightly nutty flavor from the chia seeds. I'll definitely be making them again.