CORNMEAL-WHEAT PANCAKES
Drizzled with a touch of honey butter, these tasty hotcakes will brighten your sweetie's morning...if the rest of the family doesn't get to them first. -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Time 20m
Yield 12 pancakes (1/2 cup honey butter).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first seven ingredients. Combine the eggs, buttermilk and oil; add to dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. , In a small bowl, combine the butter, honey and cinnamon. Serve with pancakes.
Nutrition Facts : Calories 538 calories, Fat 29g fat (10g saturated fat), Cholesterol 140mg cholesterol, Sodium 1141mg sodium, Carbohydrate 60g carbohydrate (25g sugars, Fiber 3g fiber), Protein 12g protein.
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Hafiz Sb
[email protected]Overall, I thought these pancakes were pretty good. They're a nice change from the usual white flour pancakes.
June herron
[email protected]I had some trouble getting the pancakes to flip without breaking. I'm not sure if I was using too much or too little oil.
Mdwazib Mia
[email protected]These pancakes were a bit too dry for my taste. I think I'll add a little more milk next time.
Official Maria Perez
[email protected]I'm not a big fan of pancakes, but these were really good. I liked the texture and flavor of the cornmeal. I'll definitely be making these again.
Yeasin Ahmed
[email protected]These pancakes are a great way to use up leftover cornmeal. I always have a bag of cornmeal in my pantry, so it's nice to have a recipe that I can use it for.
Makai Leftridge
[email protected]I was skeptical about these pancakes at first, but I'm so glad I tried them. They're absolutely delicious! The cornmeal gives them a slightly sweet flavor, and the wheat flour makes them nice and fluffy.
Smart Cynthia
[email protected]These pancakes are the perfect way to start my day. They're hearty and filling, but they don't weigh me down. Plus, they're so easy to make.
Bir Lawad
[email protected]I've made these pancakes several times now, and they're always a hit. I love the combination of cornmeal and wheat flour. It gives them a unique flavor and texture that I can't get enough of.
Sara Bhatti
[email protected]My kids loved these pancakes! They're so fluffy and flavorful. I'll definitely be adding this recipe to my regular breakfast rotation.
Amrit Saab
[email protected]I was looking for a healthier pancake recipe, and these fit the bill. They're made with whole wheat flour and cornmeal, which gives them a boost of fiber. Plus, they're still really tasty.
suchitra khand
[email protected]These pancakes were easy to make and turned out perfectly. I served them with butter and maple syrup, and they were delicious.
Jubayer Khan
[email protected]I'm not usually a fan of cornmeal pancakes, but these were surprisingly good. The wheat flour gives them a nice balance of flavor and texture.
Alexa Caicedo
[email protected]These pancakes were a hit with my family! They're fluffy, flavorful, and have a great texture. I'll definitely be making them again.