CORNSTICKS
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 9 cornsticks
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. In a large bowl, whisk together the cornmeal, flour, baking powder, sugar, and salt. In a medium bowl, whisk together the milk and egg. Pour the milk mixture into the cornmeal mixture and, using a rubber spatula, lightly mix until a thick batter is formed. Stir in the melted butter until just incorporated. Heat the cast-iron mold in the oven until hot. Carefully remove the pan from the oven and brush cornstick slots with butter. Spoon the batter evenly into the slots. Bake until lightly browned and a toothpick inserted in the center of a cornstick comes out clean, about 25 minutes. Let cool slightly. Using a small knife, pop each cornstick from its slot and serve warm.
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Meesam Raza
[email protected]Corn sticks sound like a great snack. I'll have to give this recipe a try.
Ayomide Lamikuti
[email protected]I'm allergic to corn. :(
Anapki Gry
[email protected]I've never had corn sticks before. I'm intrigued.
zoe smith
[email protected]This recipe looks delicious! I'm definitely going to try it.
ishfaq ishfaq
[email protected]I'm not sure about this recipe. It seems like it might be too dry.
BD FF HDV
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
M Bilal Shah
[email protected]These corn sticks are the perfect side dish for any summer cookout.
Jagdesh Banbhan
[email protected]I made these corn sticks for a potluck, and they were a huge hit! Everyone loved them.
All update
[email protected]These corn sticks were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Randeepa Lahiru
[email protected]I'm not a big fan of cornbread, but I really enjoyed these corn sticks. They were light and fluffy, and they had a great flavor.
Tony Neilson
[email protected]These corn sticks were a great way to use up some leftover corn. They were easy to make and tasted delicious.
Laurent Uwimana
[email protected]I love how moist these corn sticks are. They're the perfect comfort food.
Hood Kamulegeya
[email protected]These corn sticks were a bit bland for my taste. I think I'll add some chopped jalapeños next time.
Sp Ahah
[email protected]I've made these corn sticks several times now, and they're always a hit. They're so versatile, and they can be served with a variety of dishes.
Felicia Cummings
[email protected]These corn sticks were the perfect side dish for our chili. They were light and fluffy, and they had a great flavor.
Anthony Gardner
[email protected]I was surprised at how easy these corn sticks were to make. I'm not a very experienced baker, but they turned out great!
Ras Zenamarkos
[email protected]These corn sticks were a bit too dry for my taste.
Amanda Thomas
[email protected]I'm not usually a fan of cornbread, but these corn sticks were delicious! They had a great flavor and texture.
mk jibon
[email protected]These corn sticks were a hit at our family dinner! They were so easy to make and turned out perfectly golden and moist. Everyone loved them.