CORNY CLAM CHOWDER
Cream gives richness to the canned items that make up this satisfying chowder. "I sometimes make it in the slow cooker, so it can simmer while I finish work around the house," informs Karen Johnston of Syracuse, Nebraska.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a saucepan, combine corn, soup and cream; heat through. Stir in clams; heat through. Garnish with bacon.
Nutrition Facts : Calories 331 calories, Fat 17g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 1270mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 2g fiber), Protein 12g protein.
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[email protected]This is the best clam chowder I've ever had! The corn and bacon add a unique and delicious flavor. I will definitely be making this again.
Sandaru Hansana
[email protected]This chowder was a bit too thick for my taste, but the flavor was good. I would probably add more milk or broth next time.
Husnain Raza
[email protected]I've never made clam chowder before, but this recipe made it easy. The chowder turned out great and my family loved it.
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[email protected]This chowder is the perfect comfort food for a cold winter day. It's creamy, hearty, and packed with flavor. I love the addition of corn and bacon.
M Haadi Awan
[email protected]This recipe was a disaster! The chowder was watery and bland. I followed the recipe exactly, so I'm not sure what went wrong.
Shereen Almomani
[email protected]I'm not a huge fan of clam chowder, but this recipe was surprisingly good. The corn and bacon gave it a nice flavor and the chowder was creamy and rich.
Corinne Finley
[email protected]The chowder was easy to make and tasted delicious. I especially liked the addition of corn, which gave it a nice sweetness.
MiZaN sArKaR
[email protected]I followed the recipe but found the chowder to be a bit bland. I added some extra salt and pepper and it was much better.
Rhys Willis
[email protected]This recipe is a keeper! I made it for my family last night and they loved it. The chowder was creamy and rich, with just the right amount of corn and clams.
Atta Hussain
[email protected]I've made this chowder several times now and it's always a crowd-pleaser. The corn adds a nice sweetness and the bacon gives it a smoky flavor. I like to serve it with crusty bread or crackers.
Omran Yousef
[email protected]This clam chowder was a hit at my last dinner party! I followed the recipe exactly and it turned out creamy, flavorful, and packed with tender clams. My guests raved about it and asked for the recipe.