CORNY COLESLAW
Steps:
- In a bowl, combine cabbage, corn and onion. In another bowl, combine sour cream, mayonnaise, sugar, lemon juice, mustard and salt. Pour mayonnaise mixture over cabbage mixture; toss to coat. Cover; refrigerate for 1 hour. Stir in peanuts just before serving.
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Lauren Depuy
[email protected]This coleslaw is a bit too sweet for my taste. I would reduce the amount of sugar in the dressing next time.
Denis Lusweti
[email protected]I used a pre-shredded coleslaw mix to save time. It worked great!
PREPAID Centre
[email protected]I'm allergic to celery, so I omitted it from this recipe. It was still delicious!
Israt Jahan Ratna
[email protected]This coleslaw is a great make-ahead dish. It's even better the next day, after the flavors have had a chance to meld.
Vanessa Zarate
[email protected]The dressing for this coleslaw is so good, I could drink it! It's the perfect balance of sweet, tangy, and creamy.
Lana bb73
[email protected]I love the addition of red cabbage to this coleslaw. It gives it a beautiful color and a slightly sweet flavor.
Ms. Catherine
[email protected]This coleslaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish that's perfect for any occasion.
Aqeel AJ
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind! It's so light and refreshing, and the dressing is just perfect. I'll definitely be making this again.
Aqib Sarwar
[email protected]This coleslaw is delicious! I love the combination of sweet and tangy flavors. It's the perfect side dish for any summer barbecue.
Md Maksud
[email protected]I made this coleslaw for a picnic, and it was a huge success! It was so easy to make, and everyone loved it. I'll definitely be making it again.
Mitchell Turner
[email protected]This is the best coleslaw recipe I've ever tried! The dressing is amazing, and the coleslaw is so creamy and flavorful. I highly recommend it.
Ijaz Koheeallee
[email protected]I've made this coleslaw several times now, and it's always a crowd-pleaser. It's light and refreshing, and the dressing is so flavorful. I love that it's made with red cabbage, which gives it a beautiful color.
Mo7med Fouda
[email protected]This coleslaw was a hit at my last potluck! Everyone raved about it, and I've already had to make it twice more for friends and family. It's so easy to make, and the dressing is the perfect balance of sweet and tangy.