HOMEMADE CHICKEN SHAWARMA WITH BEN STILLER AND AHMED BADR RECIPE BY TASTY
Shawarma is a Middle Eastern dish that's become a popular street food around the world, but it's easy enough to make in your own kitchen. This recipe calls for boneless skinless chicken thighs that are marinated in a fragrant mixture of spices. Bake the chicken in the oven, then toss it into pita bread with cucumber, tomatoes, pickles, and a homemade white sauce made with Greek yogurt and lemon juice.
Provided by Scott Loitsch
Categories Dinner
Time 20m
Yield 4 servings
Number Of Ingredients 25
Steps:
- Combine all marinade ingredients in a large bowl and whisk together.
- Add the chicken thighs and coat evenly.
- Cover and chill for at least 1 hour and up to 12 hours
- Prepare the sauce by adding all sauce ingredients to a small bowl. Mix together and chill until ready to serve.
- Adjust the oven rack about 6 inches (15 cm) from the top heat source in your oven, then preheat the broiler.
- Line a baking sheet with foil and a wire rack.
- Place chicken in single layer on prepared wire rack, with the smooth sides down. Broil until chicken is well browned and registers at least 165˚F (74˚C), about 16-20 minutes. You may need to rotate the sheet pan halfway through if your broiler heats unevenly. Remove and rest the chicken for 5 minutes before handling, and turn off the oven.
- While chicken rests, warm your pitas in the still-warm oven for a few minutes.
- Slice the chicken into thin strips and transfer to platter.
- Serve with sliced cucumbers, tomatoes, pickles, prepared yogurt sauce, and warm pita.
- Enjoy!
Nutrition Facts : Calories 569 calories, Carbohydrate 13 grams, Fat 31 grams, Fiber 2 grams, Protein 60 grams, Sugar 8 grams
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Jennet emily
[email protected]This is one of my favorite chicken shawarma recipes. The chicken is always tender and flavorful, and the spices are perfectly balanced. I love serving it with hummus and pita bread.
Mark Asirwathan
[email protected]This recipe is a great way to spice up your weeknight dinner routine. The chicken is easy to marinate, and the whole dish comes together quickly. I like to serve it with rice and vegetables.
Faid Faid
[email protected]This recipe was a disaster! The chicken was overcooked and dry, and the tahini sauce was too thin. I ended up throwing the whole thing away.
Rehan Ashfaq
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The chicken was delicious, and the tahini sauce was a great addition. I'll definitely be making this again.
Wisdom Ogar
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The chicken was cooked perfectly, and the flavors were well-balanced. I'll probably try making it again with less spice next time.
Siwali Sing
[email protected]I thought this recipe was just okay. The chicken was a bit dry, and the flavors were not as complex as I was hoping for. I might try making it again with some different spices.
Khaled Khaled
[email protected]This was my first time making chicken shawarma, and it turned out great! The recipe was easy to follow, and the chicken was cooked to perfection. I'll definitely be making this again.
cedric henry
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The chicken is juicy and flavorful, and the tahini sauce is delicious. I highly recommend this recipe!
Veechi Gold
[email protected]This is one of my favorite chicken shawarma recipes. The chicken is always tender and flavorful, and the spices are perfectly balanced. I love serving it with hummus and pita bread.
Shahab Jameel
[email protected]This recipe is a great way to spice up your weeknight dinner routine. The chicken is easy to marinate, and the whole dish comes together quickly. I like to serve it with rice and vegetables.
Thembelihle Cwazibe
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the tahini sauce is the perfect complement. I often make this for dinner parties, and it's always a hit.
Eudydud
[email protected]This recipe was a disaster! The chicken was overcooked and dry, and the tahini sauce was too thin. I ended up throwing the whole thing away.
Harp850
[email protected]I thought this recipe was just okay. The chicken was a bit dry, and the flavors were not as complex as I was hoping for. I might try making it again with some different spices.
ROBLOX with Ems
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The chicken was cooked perfectly, and the flavors were well-balanced. I'll probably try making it again with less spice next time.
Nishal Naidoo
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The chicken was delicious, and the tahini sauce was a great addition. I'll definitely be making this again.
Nikesh Sah
[email protected]This was my first time making chicken shawarma, and it turned out great! The recipe was easy to follow, and the chicken was cooked to perfection. I'll definitely be making this again.
Gamini Nimal
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The chicken is juicy and flavorful, and the spices are perfectly balanced. I love serving it with grilled veggies and rice.
Kashif Baloch
[email protected]This chicken shawarma recipe is a winner! The chicken was so tender and flavorful, and the tahini sauce was the perfect complement. I served it with some hummus and pita bread, and it was a hit with my family and friends.