CORNY HAM BUNDLES
"These savory little sandwiches taste great, use up leftover ham and come together easily with a tube of refrigerated crescent rolls," shares Sandy DeMars from her home in Crown Point, Indiana.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, beat the cream cheese, mayonnaise, mustard and celery seed until blended. Stir in the ham, corn, cheese and onion. Unroll crescent roll dough and separate into four rectangles; seal perforations., Spoon about 1/2 cup ham mixture into the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with butter; sprinkle with corn chips. , Transfer to an ungreased baking sheet. Bake at 375° for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 456 calories, Fat 31g fat (12g saturated fat), Cholesterol 57mg cholesterol, Sodium 1047mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 1g fiber), Protein 15g protein.
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md jishan
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Tharusha pramod
[email protected]This dish is perfect for a special occasion meal. It's sure to impress your guests.
Iluvkuromii!
[email protected]I can't wait to make this dish again. It's definitely going to be a new family favorite.
Gladwin Kameel
[email protected]This dish is a must-try for any fan of Southern cuisine.
Duck glory
[email protected]I would definitely recommend this recipe to anyone who loves ham and cornbread.
MD Junaidul islam
[email protected]This dish was a little time-consuming to make, but it was worth it. The flavor was amazing!
Madahav Gahatraj
[email protected]I've tried several different recipes for corny ham bundles, but this one is by far the best.
Preston Barker
[email protected]This dish is perfect for a potluck or a party. It's easy to make and everyone loves it.
Amin Ahmad Jan
[email protected]This recipe is so easy to follow. I'm not a great cook, but I was able to make this dish without any problems.
Mithlesh Singh
[email protected]I'm not a fan of ham, but I loved this dish! The cornbread crust and the glaze were delicious.
Kimera Paddy
[email protected]The ham was a little dry, but the cornbread crust made up for it.
Prem Samden
[email protected]The glaze on this dish is amazing! It's the perfect balance of sweet and tangy.
Siphamandla Sishi
[email protected]This dish was a little too sweet for my taste, but my kids loved it.
Gee Force
[email protected]I've made this recipe several times now and it always turns out perfectly! The cornbread crust is so flavorful and the ham is always juicy and tender.
Musamalik musamalik
[email protected]This dish was a hit at my last family gathering! Everyone loved the combination of the sweet and tangy glaze with the salty ham.