REUBEN DELI SANDWICHES
Here's a new twist on the classic Reuben sandwich. The filling is easy to prepare and keeps well in the fridge. Add a salad and dessert, and you have a delicious brunch.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine mayonnaise, chili sauce, mustard and horseradish. Stir in sauerkraut, corned beef and Swiss cheese. , Spread 1/3 cup on 15 slices of bread; top with remaining bread. Lightly butter the outsides of bread. Toast sandwiches on a hot griddle for 4-5 minutes on each side or until golden brown.
Nutrition Facts :
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Amanuel Kassu
[email protected]Yum!
Maria Crawford
[email protected]This sandwich is a classic for a reason. It's simple, but it's so good. I love the combination of the tangy sauerkraut, the salty corned beef, and the gooey Swiss cheese. I always make this sandwich when I'm craving comfort food.
Zeeshan Gill
[email protected]Not bad! I thought the sandwich was a bit too salty for my taste, but my husband loved it. I'll probably make it again, but I'll use less salt next time.
Ogunfeyimi Segun
[email protected]Just made this sandwich for lunch and it was amazing! The flavors all came together perfectly. I used sourdough bread instead of rye, and it was still delicious. Will definitely be making this again.
Alfie Davies
[email protected]This Reuben sandwich was absolutely delicious! The combination of flavors and textures was perfect. I especially loved the crispy rye bread and the gooey melted cheese. I will definitely be making this again soon. Highly recommended!