CORNY SCRAMBLED EGGS
Corn adds the surprising sweetness to these effortless eggs from Mrs. John Perschke of Michigan City, Indiana. "Vary the flavor by adding 1/4 cup of chopped onion and 3 tablespoons of chopped green pepper," she suggests.
Provided by Taste of Home
Time 15m
Yield 3 servings.
Number Of Ingredients 4
Steps:
- In a bowl, beat eggs. Add corn and bacon. Melt butter in a skillet over medium heat; add egg mixture. Cook and stir until the eggs are completely set.
Nutrition Facts : Calories 460 calories, Fat 30g fat (12g saturated fat), Cholesterol 467mg cholesterol, Sodium 999mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 23g protein.
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masood ali
[email protected]These eggs are a great way to use up leftover vegetables. I often add chopped spinach, tomatoes, or bell peppers to mine.
ArslanYaseen Jutt
[email protected]I'm not a big fan of corn, but I actually really enjoyed these eggs. The corn added a nice sweetness and crunch.
Kevin Trejo
[email protected]These eggs are a great way to add some protein to your breakfast. They're also a good source of vitamins and minerals.
Billionaire Mindset
[email protected]I love the addition of cheese to these eggs. It makes them even more creamy and delicious.
Roxy Torres
[email protected]These eggs are the perfect comfort food. They're warm, fluffy, and filling.
Ssozi Ivan
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to change up my usual breakfast routine.
apna lovely pakistan
[email protected]These eggs are so easy to make, and they're a great way to start the day.
Ashley Fern
[email protected]I made these eggs for a brunch party and they were a big hit. Everyone loved the unique flavor and texture.
Nabil 468
[email protected]My kids loved these eggs! They're a great way to get them to eat their vegetables.
Josh Og
[email protected]This recipe is a great way to use up leftover corn. I always have some leftover from grilling or roasting corn on the cob, and this is a great way to use it up.
Pugtato
[email protected]I wasn't sure how the corn would taste in scrambled eggs, but I was pleasantly surprised. It was a great way to add some extra veggies to my breakfast.
Shak CJ
[email protected]These eggs were so fluffy and flavorful. I'll definitely be making them again.
Rashed Rabbi
[email protected]The addition of corn to scrambled eggs is a game-changer! It adds a pop of flavor and texture that takes this classic dish to the next level.
MR POLO
[email protected]I love how easy this recipe is to make. I always have corn and eggs on hand, so it's a great option for a quick and easy breakfast or lunch.
Toni Bry
[email protected]These corny scrambled eggs were a hit with my family! The corn added a nice sweetness and crunch, and the eggs were fluffy and cooked perfectly.