From Simply Simpatico Junior League of Albuquerque Cookbook. Haven't tried this yet but posting for safekeeping.
Provided by Vicki in CT
Categories Rice
Time 40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion in butter until golden. Remove from heat and stir in cooked rice, sour cream, cottage cheese. Season to taste. Layer half of this into three quart baking dish. Add half the chilies and sprinkle with half the cheese.
- Repeat layers ending with cheese.
- Bake at 375 degrees for half hour.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #rice #easy #central-american #dinner-party #holiday-event #vegetarian #dietary #spicy #low-sodium #low-in-something #pasta-rice-and-grains #taste-mood #3-steps-or-less
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Ogunneye Segun
[email protected]I can't wait to try this casserole! It looks so delicious.
umar rasheed
[email protected]This is one of my favorite casserole recipes. It's always a hit with my family and friends.
Azal Ali
[email protected]This casserole is so versatile. You can add or omit ingredients to suit your own taste.
Razib Mridha
[email protected]I added some chopped cilantro to the casserole, and it gave it a nice fresh flavor.
Stive Landry
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk.
Ermiyas Hareg
[email protected]I made this casserole in a slow cooker, and it turned out great! I just cooked it on low for 6 hours.
Arun Rai
[email protected]I'm not a big fan of bell peppers, so I omitted them from the recipe.
clips clan
[email protected]The casserole was a little dry, so I added some extra milk.
Maddie.Roblox
[email protected]This casserole is a great way to use up leftover chicken.
Christopher Cuatt
[email protected]I've made this casserole for potlucks and parties, and it's always a hit. Everyone loves it!
Bruno Bruno
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
LuckyAli Mallah1100
[email protected]I didn't have any chicken on hand, so I used ground beef instead. It turned out great!
Kamait Sarban
[email protected]The casserole was a bit too cheesy for me, but my kids loved it.
Ovi Ahmmed
[email protected]The casserole was a little bland for my taste, so I added some extra salt and pepper.
Tgdth ygrt
[email protected]I added some chopped broccoli and carrots to the casserole, and it was a great way to get my kids to eat their veggies.
Dama Damdoum
[email protected]This casserole was easy to make and turned out great! I used brown rice instead of white rice, and it was still delicious.
bkkar khan
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The rice is fluffy and flavorful, and the chicken is tender and juicy. The sauce is creamy and cheesy, and the crunchy topping adds a nice contrast.
Jan Mengal
[email protected]This Coronado Rice Casserole was a hit with my family! The flavors were amazing, and the chicken was cooked to perfection. I will definitely be making this again.