CORPSE REVIVER 3000
Steps:
- Combine the absinthe, St-Germain, orange liqueur, and lemon juice in a mixing glass and shake vigorously with ice to chill. Strain into a chilled cocktail glass and garnish with the orange "coin."
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Rahaf Shaltout
[email protected]I would not recommend this cocktail.
Muhammad Jayed
[email protected]Didn't like it.
Tina Downes
[email protected]A bit too strong for me.
Sami Don
[email protected]Not bad, but not my favorite.
Lorraine Lampton
[email protected]Easy to make and very refreshing.
MD Shahidul Islam
[email protected]Perfect for a party.
Fiaz Fiaz
[email protected]Will definitely make again.
Sujal Widjie
[email protected]Delicious!
Dipdas Dip
[email protected]I followed the recipe exactly and my cocktail turned out great. It's a little sweet for my taste, but it's still very enjoyable.
David Dekaglo
[email protected]This cocktail is a bit strong for my taste, but it's still very good. I would recommend using a little less gin or Cointreau next time.
Alan Remo
[email protected]I was looking for a new cocktail to try and I'm so glad I found this one. It's so easy to make and it's so refreshing. I've already made it several times and it's always a hit.
M sarmad Arshad
[email protected]This cocktail is easy to make and it's absolutely delicious. I love the combination of gin, Lillet Blanc, Cointreau, and lemon juice. It's the perfect drink for a summer party.
Llama Llama
[email protected]I'm not usually a gin drinker, but this cocktail changed my mind. The gin is perfectly balanced by the other ingredients, and the overall flavor is amazing. I'll definitely be making this again.
Skyler Dickie
[email protected]This is a great cocktail for a special occasion. It's festive and delicious, and it's sure to impress your guests. I made it for a party last weekend and it was a huge hit.
Nathan Traumiller
[email protected]I was skeptical about the egg white at first, but it really does make a difference in the texture of the cocktail. It gives it a nice, frothy top that makes it feel extra special. And the flavor is amazing! The gin, Lillet Blanc, Cointreau, and lemon
Chanel Amador
[email protected]I've tried many Corpse Reviver #2 cocktails before, but this Corpse Reviver #3000 is definitely my favorite. The addition of the Cointreau and egg white really takes this cocktail to the next level. It's complex and flavorful, yet still very refreshi
Jasmine Chamfya
[email protected]This cocktail is the perfect balance of sweet, tart, and bitter. The gin and Lillet Blanc provide a smooth base, while the lemon juice and Cointreau add a refreshing citrusy flavor. The egg white gives the drink a nice frothy texture. I garnished min