COSSES DE FEVES A LA PORTUGAISE
Steps:
- Ecosser les fèves et les mettre de côté pour une autre recette ou pour les déguster crues à la croque au sel (rendement: environ 200 g). Nous allons cuisiner les épluchures, oui, ces belles gousses vertes qu'on à pris soin de choisir les plus fraîches possibles.
- Oter les fils avec soin, au couteau si nécessaire. Procéder rapidement, les cosses de fèves ont la particularité de noircir. Ce n'est pas grave, mais c'est temporairement laid à regarder. Laver les cosses, les égoutter, les couper en tronçons.
- Faire blondir l'oignon émincé dans l'huile d'olive. Quand il est tendre, ajouter les cosses de fèves, bien remuer. Mouiller avec le vinaigre. Ajouter ail émincé, sel et poivre.
- Cuire à l'étouffée: ajouter 5 cl d'eau, fermer l'autocuiseur et cuire 10 mn à partir du chuchotement de la soupape.
- A la casserole: ajouter 20 cl d'eau, couvrir et laisser bouilloter à feu minimum 30 mn. Les cosses sont tendres, juste enrobées d'un voile de jus de cuisson.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aniyah Timmons
t_aniyah86@hotmail.comThis is a great recipe for a weeknight meal.
Touryallykhan Safi
ts10@gmail.comI'm really impressed with how quickly this dish came together.
Mankirt Aulakh
m-aulakh10@hotmail.comI would have liked the recipe to include more detailed instructions.
Calvin eazie Kies
calvine@hotmail.comThis dish is a great way to use up leftover ham.
Thembi Ndaba
thembi5@yahoo.comI've never had Portuguese food before, but this dish has me hooked!
Vivian Gilhousen
viviangilhousen42@aol.comI'm not sure what went wrong, but my beans turned out mushy.
Chadnan Bhatti
bc@gmail.comI love how this dish can be served as a side or a main course.
Aiza Ansari
a.a42@aol.comThis dish is a bit pricey to make, but it's worth it for a special occasion.
Dr. Buzz
db61@yahoo.comI'm new to Portuguese cuisine, and this dish was a great introduction.
bennet mbulaheni
mbennet@yahoo.comThe instructions were a bit confusing, but I was able to figure it out.
RGGKH
rggkh@hotmail.comThis recipe is a great way to get kids to eat their vegetables.
Sahin Molla
sahin-m@gmail.comI'm allergic to garlic, so I had to omit it from the recipe. The dish was still very flavorful.
Baldeep Majhi
b.m29@yahoo.comI made this dish for a potluck, and it was a huge success. Everyone loved it!
Amuna Gautam
gautam@yahoo.comI'm not a big fan of green beans, but I really enjoyed this dish. The sauce was delicious!
Md sojib Ali
md42@hotmail.co.ukMy family loved this dish. It was a great way to use up some of the fresh green beans from our garden.
kristina Thomanek
t@yahoo.comThese beans were a little bit too oily for my liking.
Dayanie Cienfuegos
d.cienfuegos@hotmail.comThis dish was a bit bland for my taste. I think I'll add some more garlic and paprika next time.
Girdhar Lal
girdharlal48@hotmail.comI love how easy this recipe is to follow. I was able to make it in under 30 minutes.
Aryn Youngblood
aryn@gmail.comThese beans were incredibly flavorful and had a great texture. I will definitely be making them again!
Raja Rohail
r@gmail.comI've been making this Portuguese green bean dish for years, and it's always a hit.