COSTA DEL SOL GAZPACHO
This recipe is from a small taberna located along the promenade in Costabella, Spain. Time does not include the chilling time needed.
Provided by Member 610488
Categories Peppers
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a food processor or blender, working in batches, combine the yellow tomatoes, onion, squash, bell pepper, garlic, carrot juice, vinegar and oil. Pulse until finely pureed.
- Season with salt.
- Refrigerate until well chilled, minimum of two hours.
- At serving time, halve, pit and dice the avocado. Core and dice the red tomato.
- Serve soup in chilled bowls topped with avocado and tomato.
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tori stoltzfus
[email protected]I love this gazpacho! It's so easy to make and it's always a hit with my family and friends.
D_ A
[email protected]This is the best gazpacho recipe I've ever tried. It's so flavorful and refreshing.
Fayaz Ali Fayaz Ali
[email protected]I've made this gazpacho several times now and it's always a hit. It's the perfect summer soup.
Mica Moreira
[email protected]This gazpacho is so easy to make and it's always a hit with my family and friends.
Nalugo Esther
[email protected]I love the combination of flavors in this gazpacho. It's the perfect balance of sweet, sour, and savory.
AshE The Girl With a Horse
[email protected]This is a delicious and healthy soup that's perfect for a light lunch or dinner.
Benja8pkkmin I Urenda
[email protected]This gazpacho is a great way to cool down on a hot summer day.
Aashiq Khan
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind. It's so delicious and refreshing.
Geminiboi
[email protected]This is the best gazpacho I've ever had. It's so creamy and flavorful.
Elle Gauci
[email protected]I made this gazpacho for a party and it was a huge hit. Everyone loved it!
abdibaasid farsamo
[email protected]This gazpacho is the perfect soup for a hot summer day. It's so refreshing and flavorful.
Rajon Das
[email protected]I love the versatility of this recipe. You can add or remove ingredients to suit your own taste.
Kamar Brown
[email protected]This is a great recipe for a light and healthy lunch or dinner. It's also a great way to get your kids to eat their vegetables.
Dnari Morris
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cold soups, but I was pleasantly surprised. This gazpacho is really delicious and refreshing.
Abdulqadeer Malik khan
[email protected]This gazpacho is a great way to use up leftover vegetables. I always have a bunch of random veggies in my fridge, and this is a great way to use them up.
Julian J Rivera
[email protected]I love the simplicity of this recipe. It's made with just a few fresh ingredients, and it's packed with flavor.
Owbs Kosbi
[email protected]This is the best gazpacho recipe I've ever tried. It's so flavorful and refreshing, and it's the perfect summer soup.
Shelley Deeken
[email protected]I've made this gazpacho recipe several times now, and it's always a hit. It's so easy to make and always turns out great.
Sameer Shaikh
[email protected]This gazpacho was absolutely delicious! The flavors were so fresh and balanced, and the texture was perfect. I loved the addition of the avocado and cucumber, which gave it a really creamy and refreshing touch.