MARINATED ASPARAGUS, HEARTS OF PALM, AND CHERRY TOMATOES

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Marinated Asparagus, Hearts of Palm, and Cherry Tomatoes image

Don't know the can sizes of Hearts of Palm so I'll guess... I think there's only 1 size on the store shelf. Enjoy! I think this looks pretty with multi colored heirloom cherry tomatoes! Cooking time is marinating time.

Provided by Gohogsgirl

Categories     Vegetable

Time 8h20m

Yield 12 serving(s)

Number Of Ingredients 8

3 lbs fresh asparagus
2 (14 ounce) cans hearts of palm, drained & sliced
1 cup olive oil
1/2 cup cider vinegar
3 garlic cloves, crushed
1 teaspoon pepper
1 1/2 teaspoons sea salt
1 pint cherry tomatoes

Steps:

  • Snap off the tough ends of the asparagus, and remove scales with a pairing knife or vegetable peeler.
  • Blanch asparagus in boiling water for 4 minutes, then submerge in cold water to stop the cooking process. Drain well. Asparagus should be crisp-tender.
  • Combine asparagus & drained hearts of palm and place in a heavy duty zip-top bag.
  • Combine well the next 4 ingredients, and pour into bag (might want to double your bags so it doesn't leak).
  • Marinate vegetables, turning bag occasionally for about 8 hours.
  • When ready to serve - add cherry tomatoes and serve in dressing with a slotted spoon.

Nutrition Facts : Calories 208.5, Fat 18.6, SaturatedFat 2.6, Sodium 577.1, Carbohydrate 8.9, Fiber 4.3, Sugar 2.8, Protein 4.5

Mud Royal
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Yum! The marinade was delicious and the vegetables were cooked perfectly. I loved the addition of fresh herbs. Will definitely make this again!


K3yz Pro
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Great recipe! The vegetables were grilled to perfection and the marinade was flavorful. I especially liked the combination of asparagus and hearts of palm. Will definitely make this again.


Namulawa Suleya
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Easy and delicious! The marinade was simple to make and added a great flavor to the vegetables. The grilling process was quick and easy, and the results were amazing. The vegetables were tender and flavorful, and the cherry tomatoes burst with sweetn


Nazim Hashmi
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This recipe is a delightful explosion of flavors! The asparagus, hearts of palm, and cherry tomatoes are perfectly marinated and grilled, creating a tantalizing combination of textures and tastes. I highly recommend this dish for a refreshing and fla