COSTA RICAN COFFEE PANNA COTTA WITH BITTERSWEET CHOCOLATE-RUM SAUCE
This is an easy, creamy custard dessert with Costa Rican flavors: dark brown sugar, rum, coffee, coconut and bittersweet chocolate. Panna cotta is sort of the Italian version of creme brulee.
Provided by Camilla Saulsbury
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 4h45m
Yield 8
Number Of Ingredients 13
Steps:
- Sprinkle the unflavored gelatin over 1/4 cup of dark rum and allow to soften for 5 minutes.
- Meanwhile, stir together 1 1/4 cups of whipping cream, brown sugar, and espresso powder in a saucepan over medium-high heat. Bring to a simmer, stirring until brown sugar has dissolved. Remove from heat, then whisk in gelatin mixture until dissolved.
- Whisk in the coconut milk, vanilla extract, and sour cream until smooth. Evenly divide the mixture between eight 3/4 cup custard cups or molds, cover each with plastic wrap, and chill at least 4 hours to overnight.
- Bring 3/4 cup whipping cream and corn syrup to a simmer over medium-high heat. Once simmering, remove from heat, and stir in the chocolate until melted and smooth, about 2 minutes. Stir in 1 tablespoon of rum and set aside.
- To serve, run a knife around the edge of each mold, then set each cup into a shallow bowl of hot water for 10 seconds to loosen. Invert the mold over a serving plate and remove the panna cotta. Spoon chocolate sauce around each panna cotta and garnish with a sprig of mint.
Nutrition Facts : Calories 572.1 calories, Carbohydrate 37.4 g, Cholesterol 95.4 mg, Fat 43.5 g, Fiber 2.5 g, Protein 5.2 g, SaturatedFat 28.6 g, Sodium 56 mg, Sugar 27.5 g
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Radical Cent
[email protected]This was a delicious and impressive dessert. The coffee flavor was subtle but present, and the sauce was rich and decadent. I would definitely recommend this recipe.
Md Nirob Islam
[email protected]I'm not usually a fan of panna cotta, but this recipe changed my mind. The coffee flavor was amazing, and the sauce was rich and decadent. It was the perfect dessert for a special occasion.
Chaltu Kadir
[email protected]This was a bit time-consuming to make, but it was worth the effort. The panna cotta was delicious, and the sauce was the perfect finishing touch. I will definitely be making this again.
Atta Siam
[email protected]I was looking for a unique and delicious dessert to serve at a dinner party, and this recipe did not disappoint. The panna cotta was smooth and creamy, and the sauce was rich and flavorful. My guests loved it!
Dominic Pagnano
[email protected]This was a delicious and impressive dessert. The coffee flavor was rich and robust, and the sauce was the perfect complement. I will definitely be making this again.
Maylene Whittaker
[email protected]This was an easy and elegant dessert to make. The panna cotta was smooth and creamy, and the sauce was rich and flavorful. I will definitely be making this again for special occasions.
VKR VITHU
[email protected]I'm not a big fan of coffee, but I loved this panna cotta! The coffee flavor was not overpowering, and the sauce was perfectly balanced. I will definitely be making this again.
Fernanda Mosqueda
[email protected]This was a delicious and impressive dessert. The coffee flavor was subtle but present, and the sauce was rich and decadent. I would definitely recommend this recipe.
ajay Karki
[email protected]I was looking for a unique dessert to serve at a dinner party, and this recipe fit the bill perfectly. The panna cotta was elegant and delicious, and the sauce was the perfect complement. My guests loved it!
Jason Hawkes
[email protected]This was my first time making panna cotta, and it turned out great! The recipe was easy to follow, and the results were impressive. I will definitely be making this again.
Gidongo Zaina
[email protected]I love coffee, so I was excited to try this recipe. I was not disappointed! The panna cotta was delicious, and the sauce was the perfect finishing touch. I will definitely be making this again.
Gurdev Singh
[email protected]This was a bit time-consuming to make, but it was worth the effort. The panna cotta was smooth and creamy, and the sauce was rich and flavorful. I will definitely be making this again!
Angelica Sarmiento
[email protected]I'm not usually a fan of panna cotta, but this recipe changed my mind. The coffee flavor was amazing, and the sauce was rich and decadent. It was the perfect dessert for a special occasion.
cassaundra simms
[email protected]This Costa Rican Coffee Panna Cotta was a delightful treat! The coffee flavor was rich and robust, and the bittersweet chocolate rum sauce was the perfect complement. It was easy to make and turned out beautifully. My guests raved about it!