COSTILLAS VERDE (RIBS IN GREEN CHILE)
Simple basic fare; ribs smothered in Green Chile with potatoes. Easy to put in the crock pot and forget. The longer it cooks, the better it tastes. I first stumbled on this recipe in one of the local Mexican eateries, and just had to figure out how to make it at home. Make plenty; it tastes even better the second day. Pork chops or country style ribs may be substituted for pork short ribs, if desired. Buttered corn is a good vegetable to serve with this.
Provided by Jimbocous
Categories Pork
Time 4h20m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Remove excess fat from ribs as required. Cut rack of ribs only as needed to fit in large pot. Bring to boil and then fast simmer slabs of ribs in water, seasoned with salt, pepper, garlic powder, for 30-45 minutes. As ribs are boiling, place green chile in slow cooker. Heat to just bubbling, but do not allow to come to a boil.
- Remove ribs from boiling water, and slice into individual ribs. Arrange ribs in slow cooker, then place raw potato cubes on top, ensuring that ribs and potatoes are fully submerged in green chile.
- Simmer until potatoes are fully cooked, 2-3 hours. If the Green Chile gets too thin, thicken with a little Corn Starch.
- With slotted spoon, remove potatoes from cooker to plates, top each serving with shredded cheddar and place under broiler just long enough to melt the cheese.
- Arrange ribs on plates, and cover with ladled green chile. Serve with warmed tortilla to sop up the good stuff.
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Ian Dancan
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was flavorful and tangy. I will definitely be making this recipe again.
Silver Bird
[email protected]I love this recipe! The ribs are always perfect and the sauce is always flavorful. I've made this recipe several times and it's always a hit.
Sorif Ahmad
[email protected]These ribs were so easy to make and they turned out so delicious! The meat was fall-off-the-bone tender and the sauce was flavorful and tangy. I will definitely be making this recipe again.
Kieran Albright
[email protected]I've made this recipe several times and it's always a hit. The ribs are always fall-off-the-bone tender and the sauce is flavorful and tangy. I love serving these ribs at parties because they're always a crowd-pleaser.
mk mitu
[email protected]These ribs were amazing! The meat was so tender and the sauce was just the right amount of spicy. I will definitely be making this recipe again.
SØHÅG RÂÑÁ
[email protected]I'm a big fan of ribs and this recipe did not disappoint! The ribs were fall-off-the-bone tender and the green chile sauce was flavorful and tangy. I will definitely be making this recipe again.
Anna Anna
[email protected]This recipe was a disaster! The ribs were tough and the sauce was way too spicy. I ended up throwing the whole thing away.
Isaac Tsekere
[email protected]I found this recipe to be a bit bland. The ribs were tender, but the sauce lacked flavor. I added some additional spices to the sauce and it turned out much better.
Tom Molinaro
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. He said they were the best ribs he's ever had. I'll definitely be making them again, but I'll use less green chile sauce next time.
STEPHEN AMEH
[email protected]I love this recipe! The ribs are always fall-off-the-bone tender and the green chile sauce is the perfect balance of spicy and tangy. I've made this recipe several times and it's always a hit.
Dlovan Ali
[email protected]This recipe was easy to follow and the ribs turned out great! The meat was tender and the sauce was flavorful. I will definitely be making this recipe again.
Moseeul Rifed
[email protected]I made this recipe for a party and it was a hit! Everyone loved the ribs. They were so tender and flavorful. The green chile sauce was also a big hit. I will definitely be making this recipe again.
Hem Shrestha
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the green chile sauce was flavorful and tangy. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!
Carceina Ruffiin
[email protected]I was hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The ribs were so flavorful and the sauce was just the right amount of spicy. I will definitely be making this again.
The Thanks
[email protected]These ribs were fall-off-the-bone tender and packed with flavor. The green chile sauce was the perfect balance of spicy and tangy. I will definitely be making this recipe again!