COTTAGE CHEESE AND YOGURT PANCAKES
This recipe comes from the Big Book of Breakfast, written my Maryana Vollstedt. This cookbook is filled with many delicious recipes and I HIGHLY recommend it to anyone who enjoys breakfast/brunch foods! I serve these pancakes with a mixture of flavoured yogurt and some pure maple syrup.
Provided by Tammy Sutherland
Categories Breakfast
Time 14m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl combine flour, baking powder and baking soda.
- In a medium bowl whisk together eggs, cottage cheese, yogurt, milk and oil.
- Add wet mixture to dry mixture and stir until well combined.
- Preheat a non-stick griddle or skillet over medium heat.
- Pour 1/4 cup of batter onto griddle for each pancake.
- Cook until bubbles form on the surface (about 2 minutes).
- Flip pancakes and cook until golden brown on the other side.
- Serve with toppings of your choice.
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Ashton Booysen
[email protected]These pancakes are a great way to use up leftover cottage cheese.
MT Tamim
[email protected]I love the addition of lemon zest to these pancakes. It really brightens up the flavor.
Mudasir Mumtaz
[email protected]These pancakes are a great option for a healthy breakfast. They're packed with protein and fiber, and they're low in sugar.
Yvonne Cunningham
[email protected]I've made these pancakes several times now and they're always a hit. They're a great way to change up your breakfast routine.
Emmanuella Bassey
[email protected]These pancakes are a bit more time-consuming to make than traditional pancakes, but they're worth the extra effort.
Timothy Byrd
[email protected]I'm always looking for new pancake recipes and this one is definitely a keeper. It's easy to make and the pancakes are delicious.
Osho Ibukun
[email protected]These pancakes are a great way to sneak some extra protein into your diet. The cottage cheese and yogurt are both packed with protein.
Preeti Gurung
[email protected]I made these pancakes for a brunch party and they were a huge hit. Everyone loved them!
SASHA Kliueva
[email protected]These pancakes are a bit more dense than traditional pancakes, but I actually prefer them that way. They're more filling and satisfying.
Amanda Gjeka
[email protected]I'm not a big fan of pancakes, but these ones were really good. I loved the texture and the flavor.
badrul miha
[email protected]These pancakes are a great way to start the day. They're filling and satisfying, but they don't weigh you down.
JackRahbbit
[email protected]I've tried many different pancake recipes, but this one is by far my favorite. The cottage cheese and yogurt make them so moist and fluffy.
Magidahmed Magid
[email protected]These pancakes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and reheat them when I'm ready to serve.
Noah Zalewski
[email protected]I made these pancakes for my family and they were a hit! Even my picky kids loved them.
Tiffany Routt
[email protected]I followed the recipe exactly and my pancakes turned out perfect. They were golden brown and cooked through, with a lovely fluffy texture.
Mardelphia Moses
[email protected]These pancakes are a great way to use up leftover cottage cheese and yogurt. They're also a healthier alternative to traditional pancakes, since they're made with whole wheat flour and less sugar.
AngelsCraftyCrochets
[email protected]I've never been a huge fan of cottage cheese, but these pancakes changed my mind. They were so flavorful and moist, and I couldn't even taste the cottage cheese!
Kalugwala Mustafi
[email protected]These pancakes were absolutely delicious! I loved the combination of cottage cheese and yogurt, which made them so light and fluffy. The hint of lemon zest added a brightness that really took them to the next level.