COTTAGE CHEESE BATTER CAKE
This cake and a hot cuppa tea make a nice lunch. I have used frozen berries from the freezer, they work quite well and didn't have to slice the strawberries.from Reader's digest.
Provided by Derf2440
Categories Breads
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Cake------------.
- Preheat oven to 350 degrees.
- Place all ingredients for cake in food processor.
- Pulse together until batter forms.
- Spoon into buttered 8 inch square cake pan.
- Bake for 45 to 50 minutes or until cake tester inserted in centre comes out clean.
- Topping------------.
- Combine berries.
- Melt red currant jelly with orange juice.
- Let cool slightly, stir into berries.
- Top cake with berry mixture and cut into squares to serve.
- Variation------------.
- If you don't have a food processor, you can use a blender to combine the ingredients for this cake.
- Process the eggs, cottage cheese and cream cheese until smoth, then add the remaining cake ingredients and process until combined.
- Proceed as directed above.
- (An electric mixer is not recommended for preparing this recipe as it changes the texture of the cake).
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Dammy Yomi
[email protected]I love this cake! It's always a hit at parties.
Hyellamumulanti Magaji
[email protected]This is a delicious and easy cake to make. The cottage cheese gives it a moist and flavorful texture.
LD Vai
[email protected]This cake is a great way to use up leftover cottage cheese. It's easy to make and it's always a hit with my family.
Robin Hassan
[email protected]I'm not a big fan of cottage cheese, but this cake was delicious! The cottage cheese gave the cake a moist and flavorful texture. I loved the tangy flavor it gave the cake.
Mireille Odingo
[email protected]This cake is a must-try! It's so easy to make and it's always a hit with my family and friends. The cottage cheese makes it so moist and flavorful.
Cephas Glimevu
[email protected]I'm always looking for new recipes to try, and this one didn't disappoint! The cottage cheese batter cake was moist and flavorful. I loved the tangy flavor it gave the cake.
Kyle
[email protected]This cake is a great way to use up leftover cottage cheese. It's easy to make and it's always a hit with my family.
Usman Khan Niazi
[email protected]I was pleasantly surprised by this cake! I wasn't sure how cottage cheese would work in a cake, but it turned out delicious. The cake was moist and fluffy, and the cottage cheese gave it a unique flavor.
Uche Obidinnu
[email protected]This cake is a keeper! It's so easy to make and it's always a hit with my family and friends. The cottage cheese makes it so moist and flavorful.
Okedare Bidemi
[email protected]I'm not usually a fan of cottage cheese, but this cake changed my mind! The cottage cheese gives the cake a moist and flavorful texture. I loved the tangy flavor it gave the cake.
Tariq Talpur
[email protected]This cake is simply delicious! The cottage cheese makes it so moist and fluffy. I love the tangy flavor it gives the cake. I will definitely be making this again.
Tony Van der westhuizen
[email protected]This cake is a new favorite in my house! It's so moist and flavorful, and the cottage cheese gives it a unique twist. I've already made it twice and it's a hit every time.
Abeera noor
[email protected]I was looking for a new cottage cheese recipe and this one caught my eye. I'm so glad I tried it! The cake was delicious and it was so easy to make.
Lucia Palmer
[email protected]This cake is amazing! It's so moist and flavorful. I can't believe it's made with cottage cheese. I will definitely be making this again.
Liza Islam
[email protected]I love this recipe! It's so easy to make and the cake always turns out perfectly. It's a great way to use up leftover cottage cheese.
Alen Belfer
[email protected]This cake is the perfect combination of moist and fluffy. The cottage cheese gives it a unique flavor that I really enjoyed. I will definitely be making this again!
Arvid
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake turned out amazing. It's moist, fluffy, and has a wonderful flavor.
MR.GR. Gurung
[email protected]This cake is a game-changer! I never would have thought to use cottage cheese in a cake, but it makes it so moist and flavorful. I'll definitely be making this again.
Jahziyah Pretty
[email protected]I've made this cake several times now and it's always a hit! It's so easy to make and the results are always delicious. I love the moist texture and the tangy flavor.
Holious Oppong
[email protected]This cottage cheese batter cake is a delightful treat! The texture is incredibly moist and fluffy, with a subtle tang from the cottage cheese that pairs perfectly with the sweetness of the cake. I frosted mine with a simple glaze, which added the per