MATT'S "THOSE POTATOES"
Steps:
- Peel and thinly slice potatoes - immediately immerse in cold water filled bowl. Peel and thinly slice onion. Drain then dry potatoes on a dish towel. Layout potatoes in a thin layer on dish towel without too much overlap. Salt 50%, pepper 20% and sugar 30% potatoes as if on your plate (more than less). Combine seasoned potatoes and sliced onion in a large mixing bowel and mix thoroughly to season all. Have ready 5-7 heavy duty aluminum foil rectangles (12" x 16") sprayed with Pam cooking spray. Place potatoe/onion mixture into 5-7 equal amounts on each aluminum foil rectangle. Divide a stick of butter between 5-7 foil packets. Carefully seal potato/onion/butter foil packets into rectangles (4" x 8"). Place on rimmed baking sheet. Bake at 400 degrees for one hour.
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Ilma Haadharaaw
[email protected]These potatoes were a little bland for me. I think I'll add some extra spices next time.
Mobile Id
[email protected]I'm not a big fan of roasted potatoes, but these were really good! The roasted garlic and Parmesan cheese gave them a really nice flavor.
Dildar Azeemi
[email protected]These potatoes were easy to make and turned out great! I loved the crispy roasted edges and the fluffy interior.
Ronald McCain
[email protected]These potatoes were delicious! I loved the combination of roasted garlic and Parmesan cheese. I'll definitely be making them again.
Mai Shambare
[email protected]These potatoes were a little bland for me. I think I'll add some extra spices next time.
Amanda Leffler
[email protected]I'm not a big fan of roasted potatoes, but these were really good! The roasted garlic and Parmesan cheese gave them a really nice flavor.
Md Asadullah Howlader
[email protected]These potatoes were easy to make and turned out great! I loved the crispy roasted edges and the fluffy interior.
Simpson1989
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The potatoes were crispy and flavorful, and the roasted garlic added a delicious depth of flavor.
Mtt legxy
[email protected]These potatoes were a little too spicy for me, but my husband loved them. I'll definitely be making them again, but I'll use less cayenne pepper next time.
Jeremiah Kyle
[email protected]I made these potatoes for my family and they loved them! They said they were the best potatoes they've ever had.
Meesha Hooper
[email protected]These potatoes were a great side dish for my grilled chicken. They were simple to make and had a delicious roasted flavor.
Nicole Case
[email protected]I'm not usually a big fan of potatoes, but these were amazing! The roasted garlic and Parmesan cheese gave them such a rich and flavorful taste.
Morne Williams
[email protected]These potatoes were so easy to make and turned out perfectly crispy on the outside and fluffy on the inside. I loved the combination of spices and herbs.
christina kennelly
[email protected]Matt's Those Potatoes were a huge hit at my dinner party! Everyone raved about how flavorful and unique they were. I'll definitely be making them again.