COTTAGE CHEESE BREAD II
Has a texture like angel food cake.
Provided by Kathy Nowell
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 9
Steps:
- Add the ingredients to the pan of your bread machine in the order suggested by the manufacturer, and Start. You can use more bread flour if the dough seems too sticky.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 26.7 g, Cholesterol 18.3 mg, Fat 3.9 g, Fiber 1 g, Protein 6.3 g, SaturatedFat 1 g, Sodium 302.7 mg, Sugar 2.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lucy Wairimu
[email protected]This bread is not vegan.
Abu Baker khan 111
[email protected]I'm allergic to cottage cheese, so I'm not able to try this bread.
Damien schumaker
[email protected]This bread sounds like a great way to get my kids to eat cottage cheese.
Omary Athumani
[email protected]I'm not sure about the cottage cheese in bread, but I'm willing to give it a try.
Ms. Lay
[email protected]This bread looks amazing! I can't wait to try it.
Brian Gitau
[email protected]I'm definitely going to be making this bread again and again.
Fezekile Mfanelwa
[email protected]This bread is a great way to use up leftover cottage cheese.
Bra Brown
[email protected]I love the versatility of this bread. I've used it for sandwiches, toast, and even croutons.
Jasmine Oliver
[email protected]This bread is so easy to make and it's always a hit with my family and friends.
Victoria Patrick
[email protected]I'm not usually a fan of cottage cheese, but this bread was amazing! The cottage cheese added a subtle flavor and moistness that I really enjoyed.
Asemahle Mntonintshi
[email protected]This bread was so moist and delicious! I loved the addition of cottage cheese, it gave it a really unique flavor and texture.