GRILLED MUSHROOM ANTIPASTO SALAD
Keep the mushrooms whole or in large pieces (so they don't fall through the grate), and you will be rewarded with burnished, concentrated mushroom goodness.
Provided by Brad Leone
Categories Bon Appétit Salad Side Vegetable Mushroom Olive Parmesan Olive Oil Vinegar Oregano Grill/Barbecue Grill Summer Vegetarian Soy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Quick & Easy
Yield 4-6 servings
Number Of Ingredients 11
Steps:
- Prepare a grill for high heat. Toss mushrooms and 3 Tbsp. oil in a large bowl to coat. Grill, turning occasionally with tongs, until lightly charred, 2-6 minutes (depending on size and type). Return to bowl; season with salt.
- Whisk vinegar, Aleppo-style pepper, oregano, garlic, and remaining 4 Tbsp. oil in a small bowl to combine; season vinaigrette with salt and black pepper. Pour over mushrooms and toss to coat. Add Parmesan, olives, and Peppadew peppers; gently toss to combine.
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Arshad Shinwari
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make salad that everyone will enjoy.
Adali Aviles
[email protected]This salad is a must-try for mushroom lovers.
Trevon Moore
[email protected]I'm so glad I found this recipe. It's a great way to enjoy grilled mushrooms.
Ronald Lett
[email protected]This salad is the perfect addition to any summer party or barbecue.
itz strawberry pink
[email protected]I love the combination of grilled mushrooms and fresh vegetables in this salad. It's a great way to use up leftover grilled mushrooms.
Timothy Winn
[email protected]This salad is so easy to make and it's so delicious. I've made it several times already and it's always a hit.
Naomi Harper
[email protected]I'm always looking for new salad recipes and this one definitely did not disappoint. It's a keeper!
Dj Boch
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it all up.
Ra Fi
[email protected]This salad is so refreshing and flavorful. It's the perfect light lunch or dinner.
Mohammed Rafi
[email protected]I'm a vegetarian and I love this salad. It's a great way to get my daily dose of vegetables.
Sana Doll
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
E1rain B3AT2
[email protected]I used a balsamic vinegar dressing instead of the lemon vinaigrette and it was delicious.
Tabatha Williams
[email protected]I grilled the mushrooms a little longer than the recipe called for and they were even better.
Yaneth Fraire
[email protected]I followed the recipe exactly and the salad turned out great. I will definitely be making this again.
Md. Ribiul Islam
[email protected]This is the perfect salad for a summer barbecue.
Laurence Chand
[email protected]I'm not usually a fan of mushrooms, but this salad changed my mind. The grilled mushrooms were so flavorful and juicy.
Manasseh Madi Musa
[email protected]This grilled mushroom antipasto salad was a hit at my last party! The mushrooms were grilled to perfection and had a smoky flavor that paired well with the fresh vegetables and tangy dressing.