This unusual cookie recipe came from Search Light Recipe Book copyrighted in 1931. I thought this was a nice way to use up cottage cheese.
Provided by Laura Daszynicz
Categories Cookies
Time 25m
Number Of Ingredients 6
Steps:
- 1. Cream butter or butter substitute and cottage cheese until thoroughly blended. Swift flour, sugar and baking-powder and salt. Add gradually to first mixture. Form into a loaf. Wrap in wax paper and chill overnight. Slice thin Place on a slightly oiled baking sheet. Bake in moderate oven 400F 10 minutes or until delicate brown. 40 servings
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #hand-formed-cookies #desserts #easy #cookies-and-brownies #dietary #3-steps-or-less
You'll also love
thugy
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Bimala Mgr
[email protected]These cookies are a great way to use up leftover cottage cheese. They're also a fun and easy recipe to make with kids.
Abdul Sayad
[email protected]I'm not sure what went wrong, but my cookies turned out flat and crumbly. I think I might have overmixed the dough.
Ghafar66 Ghafar66
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Marc Ernest Luthomme
[email protected]I've never been a big fan of cottage cheese, but these cookies changed my mind. They're so good, I can't stop eating them!
Hanzala Yousaf
[email protected]These cookies are a delicious and affordable treat. They're perfect for a quick snack or dessert.
Mira Magar
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them and they sold out in minutes.
Sanusi Rasaki
[email protected]These cookies are a great way to sneak some extra calcium into your diet. My kids love them and they have no idea they're eating cottage cheese!
Rafay Junaid
[email protected]I followed the recipe exactly and the cookies turned out great! They were soft and chewy, with a nice cottage cheese flavor.
Hasicbul Malti media
[email protected]These cookies were a bit dry for my taste. I think I'll try adding some extra butter or milk next time.
Atif Ali006
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
IRFAN RAJPER
[email protected]These cookies are a great way to use up leftover cottage cheese. They're also a fun and easy recipe to make with kids.
Zeba Mobashira
[email protected]I was a bit skeptical about using cottage cheese in cookies, but I'm so glad I tried this recipe. The cookies were delicious and no one could tell they had cottage cheese in them.
Hon Abiodun Adeyemi
[email protected]These cookies were easy to make and turned out great! I'll definitely be making them again.
Jennifer Bonilla
[email protected]I've tried many cottage cheese cookie recipes, but this one is by far the best. The cookies are soft and fluffy, with just the right amount of sweetness.
Paul Mashinini
[email protected]I made these cookies for my family and they were a huge success! My kids especially loved them.
Zaib Baba
[email protected]These cookies were a hit at my party! Everyone loved the unique flavor and texture.