CRAWFISH CHOWDER
Part of my family is from West virginia, so I try to come up with recipes that reflect my roots from the near south! This recipe was an instant hit with famiy that was visiting around Christmas time.
Provided by John Myers
Categories Chowders
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Place chicken broth in a large stock pot (I use a 7 quart cast iron dutch oven) over medium high heat. Add potatoes, carrots, and corn.
- 2. In a large skillet also over medium high heat, Thaw crawfish and frozen peppers and onions. Once thawed, turn off heat and set skillet to the side. There will also be a lot of liquid in the skillet, save this as well!
- 3. After carrots and potatoes have been cooked until tender, add the crawfish and peppers and onions with the liquid from the skillet to the stock pot. Stir well.
- 4. Add the Turnip greens, Parsley and Old Bay seasoning and bring to a gentle boil. Turn heat to low and simmer for 15 minutes, stirring occasionally.
- 5. Pour in cream and potato flakes. Stir well. Simmer five to ten minutes more. Serve hot with a hearty bread. Leftovers are even better the next day!
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Malok Moustfaa
[email protected]This chowder is a great way to use up leftover crawfish. It's easy to make and it's always a hit.
Yeg Hey
[email protected]This chowder is amazing! The flavors are so rich and complex. I will definitely be making this again.
Mbekezeli Ndlangamandla
[email protected]I love this chowder! It's so easy to make and it's always a hit with my family. I would definitely recommend this recipe.
ahmed waheed
[email protected]This chowder is the perfect comfort food. It's hearty and filling, and the flavors are amazing. I would definitely recommend this recipe.
Tshokologo Mabope
[email protected]This chowder is a delicious and easy way to enjoy crawfish. I love the combination of flavors and the creamy texture. I would definitely recommend this recipe.
mohimin mohimin
[email protected]I've tried several crawfish chowder recipes and this one is by far the best. The flavor is amazing and the crawfish are cooked perfectly. I will definitely be making this again.
Michelle Maxwell
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I love that I can use frozen crawfish, which makes it a great weeknight meal.
Gabin Estiverne
[email protected]I made this chowder for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Marw Mahmoud
[email protected]This chowder is a must-try! The crawfish are tender and juicy, and the broth is flavorful and creamy. I would highly recommend this recipe.
Md Amanu
[email protected]This is the best crawfish chowder I've ever had! The flavors are amazing and the crawfish are cooked perfectly. I will definitely be making this again and again.
clinton nakoma
[email protected]This chowder was so good! The crawfish were tender and flavorful, and the broth was creamy and rich. I would definitely recommend this recipe.
Sajid Baig
[email protected]This was my first time making crawfish chowder, and it turned out great! The recipe was easy to follow and the chowder was delicious. I'll definitely be making this again.
Salamatu Sheriff
[email protected]I've made this chowder several times now, and it's always a crowd-pleaser. The addition of corn and okra gives it a unique flavor that I love.
Louie Hudson
[email protected]This crawfish chowder was a hit with my family! The flavors were rich and complex, and the crawfish were cooked perfectly. I will definitely be making this again.