COTTAGE CHEESE COOKIES
These delicate, puffy turnover cookies are sparked with raspberry and almond-delightful with afternoon tea.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- Place flour in a medium bowl; cut in butter as for pie crust. Blend in cottage cheese until mixture forms a ball (can use a food processor). Chill 1 hour. , On a floured surface, roll dough to 1/8-in. thickness. Cut with a 3-in. round cutter. Place a level 1/4 teaspoon jam in center of reach cookie. Moisten edges and fold in half; seal tightly with a fork. Place on lightly greased baking sheets; prick tops with fork., Bake at 400° for 15 minutes or until lightly browned. Cool on wire racks. For glaze, combine the sugar, extract and enough milk to make thin spreading consistency; drizzle over cooled cookies.
Nutrition Facts : Calories 169 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 121mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 0 fiber), Protein 3g protein.
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[email protected]Yum!
Ems Puerto
[email protected]I'm not a big fan of cottage cheese, but these cookies were amazing! I would never have guessed that they had cottage cheese in them.
DAVID DINH
[email protected]These cookies are so easy to make and they taste delicious! I love the way the cottage cheese gives them a slightly tangy flavor.
Gas Fire
[email protected]These cookies were a bit too dry for my taste, but I think that's because I didn't chill the dough before baking. I'll try again soon and make sure to chill the dough this time.
Cepha Thorms
[email protected]I've never had cottage cheese cookies before, but these were surprisingly good! I'll definitely be making them again.
Ivan Gumbs
[email protected]I made these cookies for my kids and they loved them! They're the perfect after-school snack.
Jotishma sobna Prasad
[email protected]These cookies were a bit too sweet for my taste, but I think that's because I used a little too much sugar. I'll try again soon with less sugar.
susan Davis
[email protected]I've been looking for a good cottage cheese cookie recipe for a while now and this one is definitely a keeper! The cookies are soft and fluffy, with a slightly tangy flavor that I love.
Ameer Sultan
[email protected]These cookies are the perfect balance of sweet and tangy. I love the way the cottage cheese adds a bit of moisture and chewiness.
nono21 Zaxo
[email protected]I'm not usually a fan of cottage cheese, but these cookies were amazing! I would never have guessed that they had cottage cheese in them.
Rick Griffin
[email protected]Yum! These cookies were a hit at my party. Everyone loved them.
Mandira Joshi
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect afternoon snack or dessert.
Jibananjali Magar
[email protected]I love the idea of using cottage cheese in cookies, but these didn't quite live up to my expectations. The texture was a bit crumbly and the flavor was bland.
Momin Islam
[email protected]These cookies were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect. I'll definitely be making these again.
TVDFAN
[email protected]I wasn't sure what to expect from these cookies, but I was pleasantly surprised! They were really good! The cottage cheese gave them a nice, moist texture and the lemon zest added a refreshing flavor.
Saadat Kushal
[email protected]These cookies were a bit too dry for my taste, but I think that's because I overbaked them. I'll try again soon and be more careful with the baking time.
new md maruf
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect combination of soft and chewy, and the cottage cheese gives them a unique flavor that I love.
KNG KUYOLAS FAMILY
[email protected]These cookies are so underrated! They're so simple to make and they taste amazing. I love the slightly tangy flavor from the cottage cheese.
Franklin Guerrier
[email protected]I love how easy these cookies were to make! I didn't have any cottage cheese on hand, so I used ricotta cheese instead, and they turned out just as good. They were a hit with my family and friends.
Maryam muhammad gidado
[email protected]These cookies were absolutely delicious! They were soft and fluffy, with a slight tang from the cottage cheese that was perfectly balanced by the sweetness of the sugar. I would definitely recommend this recipe to anyone looking for a tasty and easy-