GARLIC FINGERS
Friedel described these in a Canadian-themed thread, and really sparked my curiousity. I found this recipe on a copycat site, and these sound like something amazing. Just don't plan on any intense kissing after eating these!
Provided by Mirj2338
Categories Canadian
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F.
- Gently saute the garlic in 2 tablespoons butter for about 10 minutes until tender but not brown.
- Sift flour, baking powder and salt into a mixing bowl.
- Cut in 4 T butter until mixture is crumbly like cornmeal.
- Add parsley, dill, and milk, stir just until evenly moist.
- Pour into well-greased 8 x 8-inch pan.
- Spread garlic on top, then cover with cheese.
- Bake for 25 to 30 minutes.
- Cool slightly and cut into fingers.
- For a variation, combine 1 cup of thinly sliced onions in with the garlic before you saute them.
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Maxim Cvirko
[email protected]I've been making these garlic fingers for years and they're always a hit. They're the perfect party food.
analiyah garcia
[email protected]These garlic fingers are a must-try for any garlic lover. They're easy to make and they taste delicious.
Oasis Onyedikachukwu
[email protected]I'm so glad I found this recipe. These garlic fingers are the perfect addition to any party or gathering.
Rishan Sookraj
[email protected]These garlic fingers are so easy to make and they taste amazing. I will definitely be making them again.
Betty Precious
[email protected]I made these garlic fingers for a party and they were a huge hit. Everyone loved them!
Z Nawabjan999
[email protected]These garlic fingers are the best! I've tried other recipes, but this one is by far the best.
Binisa Gahatraj
[email protected]I've made these garlic fingers several times and they always turn out great. They're a family favorite.
Family May&Taylor
[email protected]I'm not a big fan of garlic, but these garlic fingers were surprisingly good. The dough was perfectly cooked and the garlic butter was flavorful without being overpowering.
Md Sahin alam
[email protected]These garlic fingers are so good, I could eat them every day.
Monkey Man
[email protected]I made these garlic fingers for a potluck and they were a huge success. Everyone raved about how good they were.
Kingsley Udeoji
[email protected]These garlic fingers are the perfect party food. They're easy to make, delicious, and everyone loves them.
Taharatmaksura Suha
[email protected]I've been looking for a good garlic finger recipe for a long time and I finally found it. These garlic fingers are everything I was hoping for and more.
Caleb Marthinus
[email protected]I made these garlic fingers with my kids and they loved them. They were so excited to help me make them and they couldn't wait to eat them.
Patricia Marty
[email protected]These garlic fingers are so easy to make and they taste delicious. I will definitely be making them again.
Big Dubbs
[email protected]I've tried many garlic finger recipes, but this one is by far the best. The dough is crispy on the outside and soft on the inside, and the garlic butter is perfectly seasoned.
Jamiu Balogun
[email protected]I made these garlic fingers last night and they were a hit with my family. The dough was easy to work with and the garlic butter was flavorful.
Kitsa is a fox
[email protected]These garlic fingers were amazing!