COTTAGE CHEESE, EGG, AND HAM MUFFINS
I had some extra cottage cheese in the refrigerator and wanted to see what else I could make with it and found this recipe on Daisy Brand's website. Wow, they are delicious and we had them for dinner tonight served with eggs & sausage. Hope you enjoy. Weight Watchers Value:4 pts
Provided by Kimberly Biegacki
Categories Other Breads
Time 35m
Number Of Ingredients 10
Steps:
- 1. Mix the flour, baking powder and salt in large bowl and set aside. Mix the cottage cheese, eggs, oil and milk in another large bowl.
- 2. Fold the ham, Cheddar cheese and green onions into the cottage cheese mixture. Stir the wet mixture into the dry ingredients until moistened.
- 3. Spray 12 nonstick muffin cups very well with nonstick spray. Fill each muffin cup 2/3 full with batter. Bake in a preheated 375F oven 20 to 25 minutes or until the muffins are golden brown on top and toothpick inserted in center comes out clean.
- 4. Serve up with breakfast or eat as a meal by itself.
- 5. *Muffins can be made ahead and reheated. Weight Watcher value: 4 pts
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Edeh Austin
[email protected]These muffins sound like a great way to use up leftover ham.
sphiwe given
[email protected]I can't wait to try these muffins! They look so delicious and easy to make.
Tarkely Hfdfrd
[email protected]These muffins are the perfect size for a quick snack or breakfast on the go.
Conroy Robinson
[email protected]These muffins are a lifesaver on busy mornings. I just pop one in the microwave and breakfast is ready in minutes.
Ojiakor Emenike
[email protected]I love that these muffins are packed with protein and veggies. They're a great way to start the day or refuel after a workout.
Malok Waqar
[email protected]These muffins are a great make-ahead breakfast or snack. They're also perfect for parties or potlucks.
Saniya Simran
[email protected]I'm not a big fan of cottage cheese, but I was pleasantly surprised by how well it worked in these muffins. It added a nice moistness and flavor.
Meshach Obinna
[email protected]These muffins are a great way to get your daily dose of protein and veggies. They're also a good source of fiber, which can help keep you feeling full and satisfied.
Jet Black
[email protected]These muffins are so easy to make, even my kids can help. We like to make them on the weekends and freeze them for later.
Justin Guarino
[email protected]I made these muffins for my kids' lunchboxes, and they were a total success. They're the perfect size for little hands, and they're packed with protein and veggies.
Divine Grace
[email protected]These muffins are a great way to use up leftover ham. I also like to add some chopped veggies, like bell peppers or onions, for extra flavor.
JUDE OLIJI
[email protected]I'm always looking for new breakfast recipes, and these muffins fit the bill perfectly. They're quick to make, portable, and delicious.
Nadir Hussain
[email protected]These muffins were a hit with my family! They're so easy to make and packed with flavor. I especially love the addition of cottage cheese, which makes them extra moist and fluffy.