GRILLED VIETNAMESE CHICKEN BREASTS
Make and share this Grilled Vietnamese Chicken Breasts recipe from Food.com.
Provided by Me Mr. Jones
Categories Chicken
Time 17m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Rinse chicken; pat dry. Combine sesame oil and crushed red pepper; brush over chicken.
- Grill chicken on the lightly greased rack of an uncovered grill directly over medium heat for 12 to 15 minutes or until tender and no longer pink, turning once.
- Meanwhile, for sauce, in a small saucepan,* stir together sugar, peanut butter, soy sauce, oil, garlic, and 2 tablespoons water. Heat on grill rack until sugar is dissolved, stirring frequently. For the last 1 minute of grilling, place split rolls on the grill rack to toast.
- To serve, place cooked chicken breasts on bottom halves of rolls; spoon on sauce and top with radish sprouts, broccoli, peanuts (if desired), and roll tops. Makes 4 servings.
- *Note: The heat from the grill will blacken the outside of the saucepan, so use an old one or a small cast-iron skillet.
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Md Sadhin
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Hope Durham
[email protected]This recipe is a great way to get your kids to eat chicken.
Christine Probst
[email protected]I made this recipe for a party and it was a hit! Everyone loved the chicken.
Douglas Sigauke
[email protected]This recipe is a great way to use up leftover chicken.
naomi jebichii
[email protected]I love the combination of flavors in this dish. The chicken is perfectly cooked and the sauce is delicious.
RiceChu
[email protected]This recipe is easy to follow and the chicken turned out great.
Shabab Ali
[email protected]I'm definitely going to be making this recipe again. It's a great way to cook chicken.
Pradip
[email protected]Overall, I thought this recipe was great. The chicken was delicious and the marinade was flavorful.
Nihan Ahanaf
[email protected]I would have liked the recipe to include more vegetables.
Khadija khan Khan
[email protected]The chicken was a bit too spicy for my taste, but I still enjoyed it.
KJT KALUNGU JUNIOR TALENTED
[email protected]I'm not a big fan of grilled chicken, but this recipe changed my mind. The chicken was moist and flavorful.
Farhan Malkani Entertainment Channel
[email protected]This recipe is a keeper! I'll definitely be making it again.
Edith Cam
[email protected]I followed the recipe exactly and the chicken came out perfect. My family loved it!
Shannay Peters
[email protected]The chicken was a bit dry, but the flavor was still good.
Riday Hasan
[email protected]I marinated the chicken for 24 hours before grilling and it was incredibly tender and flavorful. Highly recommend!
Senzo Frank Khoza
[email protected]I love how this recipe uses simple ingredients to create such a delicious dish.
Jade Square
[email protected]I've never grilled chicken breasts before, but this recipe made it easy. The chicken turned out juicy and flavorful.
MD SOJIBE
[email protected]This recipe is amazing! The chicken breasts were cooked perfectly and had a delicious flavor.