COTTAGE CHEESE IMPOSSIBLE QUICHE
Make and share this Cottage Cheese Impossible Quiche recipe from Food.com.
Provided by imaudi
Categories < 60 Mins
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350'. Spray Pam in 9" pie pan. (Ok to use 9-inch square pan then cut into squares for appetizers.).
- Squeeze water from defrosted spinach and spread the spinach on the pan.
- Beat sour cream, cottage cheese, baking mix, melted margarine and eggs until smooth, 15 seconds in blender on high, or 1 minute with electric mixer. Pour into pie pan on top of spinach. Top with tomatoes; sprinkle with Parmesan cheese.
- Bake until knife inserted between center and edge comes out clean, about 30 to 40 minute Cool 5 min and serve.
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Naeem Shah
[email protected]Overall, I thought this quiche was pretty good. It was easy to make and the filling was flavorful. I would definitely make it again.
Jeannie Hill
[email protected]This quiche was a bit too rich for my taste. I think I would have preferred it with a lighter filling.
Godolias Tech Tips
[email protected]I made this quiche for a potluck, and it was a huge hit! Everyone loved it, and I got so many compliments.
SahilYusufi
[email protected]This quiche is a great way to use up leftover vegetables. I added some chopped spinach and mushrooms to the filling, and it was delicious.
Zakria Iftikhar
[email protected]I'm not sure what I did wrong, but my quiche turned out dry and crumbly. Maybe I overcooked it?
Beryl De Kock
[email protected]This quiche was perfect for a quick and easy breakfast or lunch. I loved the combination of flavors and textures.
cosy boy
[email protected]The crust was a bit too thick for my liking, but the filling was delicious.
Keyaan Alam
[email protected]This quiche was a bit bland for my taste. I think I would have liked it more if I had added some additional herbs or spices to the filling.
Md Habiur
[email protected]I love quiche, and this one is one of my favorites. The cottage cheese makes it so light and fluffy, and the filling is always so flavorful.
Cha Soto
[email protected]This quiche was easy to make and turned out great! I used a pre-made crust to save time, and the filling came together quickly. The cottage cheese added a nice tanginess to the quiche.
mrarbnnor
[email protected]I'm not a huge fan of quiche, but this one was surprisingly good! The crust was flaky and the filling was rich and cheesy. I'll definitely be making this again.
Dwayne Crum-Ewing
[email protected]This quiche was a hit at my brunch party! Everyone loved the creamy texture and the flavorful filling. I especially liked the addition of cottage cheese, which made it extra fluffy.