BEEF WITH PEA PODS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Beef with Pea Pods image

Travel to the Orient with this mouthwatering Asian stir-fry dish! A skillet or wok is the only pan you need!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 23m

Yield 4

Number Of Ingredients 12

1 pound beef boneless sirloin steak
1 tablespoon vegetable oil
1 garlic clove, finely chopped
1/4 teaspoon salt
1/8 teaspoon pepper
2/3 cup Progresso™ beef flavored broth (from 32-ounce carton)
1 tablespoon cornstarch
2 tablespoons water
1 tablespoon soy sauce
1 teaspoon finely chopped gingerroot or 1/4 teaspoon ground ginger
1 package (6 ounces) frozen snow (Chinese) pea pods, thawed and drained
Hot cooked rice, if desired

Steps:

  • Trim fat from beef. Cut beef with grain into 2-inch strips; cut strips across grain into 1/4-inch slices.
  • Heat 10-inch skillet or wok over high heat 1 to 2 minutes. Add oil; rotate skillet to coat with oil. Add beef and garlic; stir-fry about 3 minutes or until beef is brown. Sprinkle salt and pepper over beef; stir in broth. Heat to boiling.
  • Mix cornstarch, water and soy sauce; stir into beef mixture. Cook, stirring constantly, until mixture thickens and boils. Continue boiling 1 minute, stirring constantly (sauce will be thin).
  • Stir in gingerroot and pea pods. Cook uncovered about 2 minutes, stirring occasionally, until pea pods are crisp-tender. Serve over rice.

Nutrition Facts : Calories 180, Carbohydrate 5 g, Cholesterol 60 mg, Fiber 1 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 590 mg

Sophy Kagiso
[email protected]

This is one of my favorite recipes. It's so easy to make and it always turns out great.


God-like Just because
[email protected]

I've made this dish several times and it's always a crowd-pleaser. The beef is always tender and the sauce is flavorful.


Carlee Slusher
[email protected]

This dish is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.


EMMANUEL OKORLEY
[email protected]

I love this dish! It's so flavorful and the beef is always so tender.


CAMERON PEENS
[email protected]

This is a great recipe for a quick and easy weeknight meal.


Samuel Nguli
[email protected]

I made this dish for a potluck and it was a big hit. Everyone loved it.


Margarida
[email protected]

This dish is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.


Laderion Mclean
[email protected]

I've made this dish several times and it's always a crowd-pleaser. The beef is always tender and the sauce is flavorful.


Ruhul Amin (Ruhul)
[email protected]

This is one of my favorite recipes. It's so easy to make and it always turns out great.


Santosh Thami
[email protected]

I made this dish last night and it was a hit! My family loved it. The sauce was especially good.


Mowtushi Dewan
[email protected]

This dish was absolutely delicious! The beef was so tender and flavorful, and the pea pods were cooked perfectly. I will definitely be making this again.