COTTAGE CHEESE LATKES
Growing up, our next door neighbor used to make these. I was lucky enough for her to pass this wonderful recipe on to me. She just recently passed away, and I'm posting this in her honor.
Provided by BlueHyacinth
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a blender, combine all ingredients, except applesauce and cinnamon.
- Blend until smooth.
- Pour mixture onto a nonstick skillet, making 8 pancakes.
- Turn pancakes when edges appear dry.
- Brown lightly on both sides.
- To serve, place pancakes on serving plates.
- Divide applesauce among pancakes on top.
- Sprinkle with cinnamon.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #pancakes-and-waffles #breakfast #eggs-dairy #easy #european
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Yazed Walid
[email protected]I made these latkes and they were really good! The cottage cheese added a nice flavor and texture. I will definitely be making these again.
lily Thin
[email protected]These were a nice change from traditional latkes. The cottage cheese added a nice flavor and texture. I will definitely be making these again.
Brooke Francis
[email protected]I was pleasantly surprised by how good these latkes were! The cottage cheese added a nice tang and texture. I will definitely be making these again.
Phalguni Koirala
[email protected]These latkes were amazing! The cottage cheese made them so fluffy and flavorful. I will definitely be making these again.
Carolina Wambo
[email protected]I tried these latkes and they were really good! The cottage cheese added a nice flavor. I will definitely be making these again.
Latoya Turner
[email protected]These were delicious! I made them for my friends and they all loved them. The cottage cheese added a nice richness and flavor. I will definitely be making these again.
Lisa Ann
[email protected]I made these latkes for my family and they loved them! They were crispy on the outside and fluffy on the inside. The cottage cheese added a nice tang that really complemented the potato flavor. I will definitely be making these again.
Badshah Zaib
[email protected]These were so easy to make and they turned out great! I love the tang that the cottage cheese adds. I will definitely be making these again.
Bhati
[email protected]I tried these latkes and they were really good! The cottage cheese added a nice flavor and texture. I will definitely be making these again.
Jasim Rahmanuddin
[email protected]These latkes were a bit bland for my taste. I think I would have liked them better if I had added some more herbs or spices. The cottage cheese did add a nice texture, though.
Md Saddam Hossain Saddam
[email protected]These latkes were so easy to make and they turned out perfectly! I love that I could use up some of my leftover cottage cheese in this recipe. They were crispy on the outside and fluffy on the inside, and the cottage cheese added a nice tang. I will
Amraa byambatogtoh
[email protected]I was a bit hesitant to try these because I'm not a big fan of cottage cheese, but I was pleasantly surprised! The latkes were light and fluffy, and the cottage cheese added a subtle tang that was really nice. I'll definitely be making these again.
Risap Tamang
[email protected]These were delicious! I made them for my family for breakfast and they all loved them. The cottage cheese added a really nice flavor and texture. I will definitely be making these again.
Fenix Spencer
[email protected]I've made these latkes several times now and they're always a crowd-pleaser. They're easy to make and always come out perfect. I love that I can use up leftover cottage cheese in this recipe.
Lucretia Mokoto
[email protected]These latkes were a hit at my Hanukkah party! They were crispy on the outside and fluffy on the inside, and the cottage cheese added a nice tang. I will definitely be making these again.