LOW CARB TURKEY SALAD CASSEROLE
Make and share this Low Carb Turkey Salad Casserole recipe from Food.com.
Provided by seahorse73
Categories Poultry
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine the first 8 ingredients in a greased 2 quart baking dish.
- Sprinkle with a touch of paprika.
- Bake, uncovered, in a preheated 450 degree oven for 15 minutes or until heated through.
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Anwar Butt
[email protected]I've made this casserole several times, and it's always a hit. It's easy to make and very versatile. I've added different vegetables and seasonings each time, and it's always turned out great.
Aimee Wallace
[email protected]This casserole was a bit bland for my taste. I added some extra seasonings, and it was much better.
Dallas Janet
[email protected]This casserole was easy to make and very delicious. I used leftover turkey from Thanksgiving, and it was a great way to use up leftovers. I also added some chopped celery and onion to the casserole, and it turned out great.
Ashiru Shehu
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I used a combination of ground turkey and ground chicken, and it was very moist and flavorful. I also added some chopped carrots and peas to the casserole, and it turne
Toni Takalo
[email protected]This turkey salad casserole was a hit with my family! It was easy to make and very flavorful. I used ground turkey, but you could also use leftover turkey from Thanksgiving or Christmas. I also added some chopped celery and onion to the casserole, an