COTTAGE CHEESE MEAT LOAF
"Putting cottage cheese in meat loaf makes it wonderfully moist," assures Maggie Slocum of Lindon, Utah.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Press into an ungreased 8-in. square baking pan. , Bake at 350° for 20 minutes. Sprinkle with Parmesan cheese; bake 10-15 minutes longer or until meat is no longer pink. Drain; let stand 10 minutes before cutting.
Nutrition Facts : Calories 340 calories, Fat 16g fat (7g saturated fat), Cholesterol 140mg cholesterol, Sodium 1199mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 34g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abishek Limbu
[email protected]This was the first time I ever made meatloaf, and it turned out great! The cottage cheese made it so moist and tender. I will definitely be making this again.
Aboh Kelechi
[email protected]I've made this cottage cheese meatloaf several times now, and it's always a winner. My husband and kids love it, and it's so easy to make. I usually add a little bit of shredded cheddar cheese to the top before baking, and it gives it a nice cheesy c
Neve Chicken
[email protected]This meatloaf was a hit with my family. It was moist and flavorful, and the cottage cheese added a nice texture. I will definitely be making this again.
Demetria Matthews
[email protected]This meatloaf was easy to make and turned out great. I will definitely be making this again.
shelim Mia
[email protected]This meatloaf was delicious! I loved the texture and flavor. I will definitely be making this again.
Eliza Gonzalez
[email protected]This meatloaf was okay. It wasn't the best I've ever had, but it wasn't bad either. I think I would try a different recipe next time.
Harjaap Padd
[email protected]I found this meatloaf to be a bit dry. I think I would add some more moisture next time, such as some milk or tomato sauce.
Cody Ross
[email protected]This meatloaf was a little bland for my taste. I think I would add some more spices next time.
Ayesha Sidika
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The cottage cheese makes it so moist and flavorful. This is now my go-to meatloaf recipe.
Saddam Awan
[email protected]This was the first time I ever made meatloaf, and it turned out great! The cottage cheese made it so moist and tender. I will definitely be making this again.
Nic Bon
[email protected]I've made this cottage cheese meatloaf several times now, and it's always a winner. My husband and kids love it, and it's so easy to make. I usually add a little bit of shredded cheddar cheese to the top before baking, and it gives it a nice cheesy c
Agha Iqbal
[email protected]This cottage cheese meatloaf was a hit with my family. It was moist and flavorful, and the cottage cheese added a nice texture. I will definitely be making this again.