QUICK 'N EASY PASTA & BEAN SOUP
A great pick me up for the cold days of winter and so easy and quick to put together. The bacon gives an added taste dimension.
Provided by Marie
Categories Low Cholesterol
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook bacon in saucepan until almost done.
- Stir in onion, celery, carrots and garlic and cook until almost tender.
- Stir in tomatoes and cook for approximately 10 minutes.
- Stir in broth and beans and heat to boiling.
- Stir in pasta and cook for approximately 8 to 10 minutes or til done.
- If soup becomes too thick, add a little water.
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Maryam Asghar
[email protected]I'm always looking for recipes that are easy to make and this one definitely fits the bill. It's a simple and straightforward recipe that even a beginner cook can make.
Saleem Ali khan
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of vegetables in my fridge that I need to use up, and this soup is a great way to do that. It's also a very healthy and delicious way to get your daily dose of vegetables.
saleh ismail
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. It's a unique and flavorful soup that I'm sure to make again.
Shoaib Fareed
[email protected]This is one of my favorite recipes to make for my family. It's easy to make and everyone loves it. The soup is always a hit, and I always get compliments on it.
sohail sallo
[email protected]I'm not a big fan of soup, but this one is an exception. It's so flavorful and satisfying. I love the combination of pasta and beans, and the broth is rich and flavorful. I will definitely be making this again.
FARHAD ALI TEHMOOR
[email protected]This soup is a great way to warm up on a cold day. It's hearty and filling, and the broth is so flavorful. I also love the fact that it's so easy to make. I can have it on the table in less than 30 minutes.
Mariam Azeez
[email protected]I'm always looking for healthy and delicious recipes, and this soup definitely fits the bill. It's packed with vegetables and beans, and it's low in fat and calories. I also love the fact that it's so easy to make.
Antoinette Antone
[email protected]I made this soup in my slow cooker and it turned out great! I just threw all of the ingredients in the slow cooker in the morning and dinner was ready when I got home from work. It was so easy and convenient.
Malebogo Gontse
[email protected]This soup is a great way to use up leftover pasta. I always have a box of pasta in my pantry, so it's nice to have a recipe that I can use it in. The soup is also very versatile. You can add any kind of vegetables or meat that you like.
Nati Man
[email protected]I'm not a huge fan of beans, but I really enjoyed this soup. The beans were cooked perfectly and they didn't overpower the other flavors. The soup was also very easy to make, which is a bonus.
Israel Akande
[email protected]This is one of my favorite soup recipes. It's so comforting and satisfying. I love the way the pasta and beans soak up the flavorful broth. I always add a little extra garlic and red pepper flakes to give it a bit of a kick.
Tiger Community
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the Parmesan cheese and basil. They really took the soup to the next level.
Erin Webster
[email protected]I'm always looking for quick and easy recipes, and this one fits the bill perfectly. It came together in no time, and the results were delicious. The soup was hearty and filling, and the flavors were well-balanced.
marwan el mistro
[email protected]This soup was a hit with my family! It was easy to make and so flavorful. I loved the combination of pasta and beans, and the broth was rich and satisfying. I will definitely be making this again.