COTTAGE CHEESE MUFFINS
Tasty quick muffins! I found this recipe online 10-15 years ago. Keep misplacing the piece of paper it's written on and can't find it online. Found the paper and posting here for safekeeping!
Provided by Chiblue
Categories Quick Breads
Time 28m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 6
Steps:
- Cream sugar and butter. Add in remaining ingredients and stir until blended. Bake at 400 degrees for about 20 minutes.
- Doubles easily.
Nutrition Facts : Calories 286.9, Fat 13.5, SaturatedFat 6.3, Cholesterol 56.7, Sodium 580, Carbohydrate 34.7, Fiber 0.7, Sugar 15.3, Protein 6.8
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Nadeemkharal 66
[email protected]These muffins are perfect for a grab-and-go breakfast or snack. They're also great for packing in lunches.
Abdul Basit Ahmadi
[email protected]I love that these muffins can be made ahead of time and frozen. It's so convenient to have a healthy and delicious breakfast option on hand.
Mariana Flores
[email protected]These muffins are a great way to use up leftover cottage cheese. They're also a good source of protein and calcium.
Bangash Prince
[email protected]I'm not sure what went wrong, but my muffins turned out really dense and heavy. I followed the recipe exactly, so I'm not sure what I did wrong.
Sahaparan Sahaparan
[email protected]Meh. These muffins were just okay. They weren't bad, but they weren't anything special either. I probably won't make them again.
Flash ForceFast
[email protected]These muffins were a bit too dry for my taste. I think I might have overmixed the batter. Next time, I'll be sure to mix it just until the ingredients are combined.
Nacho Nacho
[email protected]I've tried many cottage cheese muffin recipes, but this one is by far the best. The muffins are light and fluffy, with a perfect balance of sweetness and tanginess. I highly recommend this recipe!
Lorusso Dereck
[email protected]These muffins are so moist and flavorful! I love the combination of cottage cheese and lemon zest. They're perfect for a quick and easy breakfast or snack.
Harry Sadeepa
[email protected]I was pleasantly surprised by how easy these muffins were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The muffins turned out perfectly and were a delicious addition to my morning coffee.
ZUBAIR 169
[email protected]These muffins were a hit at my last brunch party! Everyone loved the light and fluffy texture, and the cottage cheese added a subtle tanginess that really set them apart. I'll definitely be making these again soon.