COTTAGE CHEESE PANCAKES
The name of the recipe may sound odd, but it is fantastic! My husband and I love to make this for breakfast on lazy weekends. Serve with syrup.
Provided by Jennifer
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Combine cottage cheese, flour, oil, and eggs in a large bowl.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/3 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
Nutrition Facts : Calories 209.7 calories, Carbohydrate 9.7 g, Cholesterol 147.9 mg, Fat 13.2 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 3.8 g, Sodium 284.3 mg, Sugar 0.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #pancakes-and-waffles #breakfast #easy #dietary #low-carb #low-in-something #3-steps-or-less
You'll also love
Rubina Sunuwar
[email protected]Yum!
Queen L
[email protected]These pancakes were a little too dense for my taste. I think I would add more baking powder next time.
shannon simmons
[email protected]Just made these pancakes and they are so good! I used whole wheat flour and they turned out great. I also added some blueberries and they were a hit with my kids. Thanks for the recipe!
Shanuel Pandarun
[email protected]These cottage cheese pancakes were absolutely delicious! I was so surprised at how fluffy and flavorful they were. I've never had cottage cheese pancakes before, but I will definitely be making them again. My family loved them too. Thanks for sharing