COTTAGE CHEESE PANCAKES FOR 1
A light and tender high protein pancake. Made these all the time when I was young and unmarried. They are very light and tender.
Provided by Debbwl
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Separate egg into 2 small bowls. Beat egg white until it forms soft peaks. Set aside.
- Add remaining ingredints to egg yolk. Beat with an electric mixer until smooth.
- Stir about 1/2 of the beaten egg white into yolk mixture to soften batter. Fold in remaing egg white until blended.
- Heat a large oiled skillet over medium heat, about 375*F.
- Drop batter by spoonfuls into hot skillet and spread with back of spoon to form 3 inch circles. When underside is golden brown and edges begin to dry, turn and brown other side.
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Victoria Cloud
[email protected]I would recommend this recipe to others.
KRISHNA_FJX
[email protected]The pancakes were a bit bland.
Aaira Saeed
[email protected]These pancakes were okay, but I've had better.
Elizabeth Serlom
[email protected]Overall, I was disappointed with this recipe.
Nonos Islam
[email protected]I found the recipe to be a bit confusing.
Christalyn Star
[email protected]The pancakes were a bit dry.
Robina Vincent
[email protected]These pancakes were a bit too tangy for my taste.
Odongo Ricky
[email protected]I'll definitely be making these again.
Liliane Khreiss
[email protected]Delicious!
Md Rifat islam Sumon
[email protected]These pancakes were easy to make and turned out great! I followed the recipe exactly and they were perfect.
Joseph Oreke
[email protected]I've never been a big fan of cottage cheese, but these pancakes were surprisingly good. The cottage cheese added a nice texture and flavor to the pancakes.
Adebayo e
[email protected]These cottage cheese pancakes are a great way to use up leftover cottage cheese. They're also a healthier alternative to traditional pancakes, since they're made with whole wheat flour and cottage cheese.
FAHIM
[email protected]I made these pancakes for breakfast this morning and they were a hit! The kids loved them and my husband said they were the best pancakes he's ever had.
Mrsanjoy Biswas
[email protected]These pancakes were delicious! I loved the tangy flavor of the cottage cheese. I also liked that the recipe was so easy to follow.
Masilo Alfos
[email protected]I've tried many cottage cheese pancake recipes, but this one is by far the best. The pancakes were perfectly cooked, with a golden brown exterior and a soft, fluffy interior. I served them with fresh fruit and whipped cream, and they were a hit with
Stacey Fletter
[email protected]These cottage cheese pancakes were a delightful surprise! The texture was light and fluffy, with a hint of tanginess from the cottage cheese. I added a few fresh blueberries to the batter, which gave them a pop of color and flavor.